Sorae Sushi Lounge is a japanese restaurant in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Guided tour · 8 hours
Explore Ho Chi Minh City on a guided tour with a Polish-speaking guide. Ride a traditional rickshaw, visit the Jade Emperor's Pagoda, and enjoy a local lunch.
Private tour · 4 hours
Discover the historic heart of Ho Chi Minh City on a guided tour with a cultural show and meal. Choose between a morning tour with lunch show or an afternoon tour with...
Address: Ground Floor, AB Tower, 76A Le Lai Street, District 1, Ho Chi Minh City
Ngoc Suong is a long-running upscale seafood restaurant in a classic villa on Suong Nguyet Anh, plating fresh fish, prawns and crab in a formal room.
OrderSteamed reef fish and salt-and-pepper prawns.
TipIt suits a group seafood banquet; fish is priced by weight from the tanks.
Secret Garden hides on the rooftop of an old apartment block off Pasteur, serving home-style Southern Vietnamese cooking on a breezy open-air terrace.
OrderBanh xeo and the fresh spring rolls with boiled pork.
TipIt is up several flights inside an old building; look for the small sign and keep climbing.
Quan Ngon 138 gathers dozens of regional Vietnamese street dishes near the Independence Palace, cooked at open stalls inside a colonial-era house.
OrderWork through several small dishes; the banh xeo and grilled meats are reliable.
TipIt is busy and touristy but a painless way to sample many regional dishes in one sitting.
Home Saigon tucks into a quiet alley off Pham Ngu Lao, plating polished versions of family Southern Vietnamese recipes in a set of restored old-house rooms.
OrderThe caramelised clay-pot fish and the pomelo salad.
TipIt sits down a narrow hem; the street entrance is easy to miss, so follow the house numbers.
Ngoc Suong is a long-running upscale seafood restaurant in a classic villa on Suong Nguyet Anh, plating fresh fish, prawns and crab in a formal room.
OrderSteamed reef fish and salt-and-pepper prawns.
TipIt suits a group seafood banquet; fish is priced by weight from the tanks.
Cuc Gach Quan is a Bib Gourmand favourite: an architect's old villa turned into a warm room for home-style Southern Vietnamese cooking and clay-pot braises.
OrderThe clay-pot braised pork and the tofu the kitchen makes in house.
TipThere is no fixed menu; tell the staff your group size and let the dishes arrive family style.
Secret Garden hides on the rooftop of an old apartment block off Pasteur, serving home-style Southern Vietnamese cooking on a breezy open-air terrace.
OrderBanh xeo and the fresh spring rolls with boiled pork.
TipIt is up several flights inside an old building; look for the small sign and keep climbing.
Quan Ngon 138 gathers dozens of regional Vietnamese street dishes near the Independence Palace, cooked at open stalls inside a colonial-era house.
OrderWork through several small dishes; the banh xeo and grilled meats are reliable.
TipIt is busy and touristy but a painless way to sample many regional dishes in one sitting.
Home Saigon tucks into a quiet alley off Pham Ngu Lao, plating polished versions of family Southern Vietnamese recipes in a set of restored old-house rooms.
OrderThe caramelised clay-pot fish and the pomelo salad.
TipIt sits down a narrow hem; the street entrance is easy to miss, so follow the house numbers.
Ba Co Loc Coc is a Michelin Selected room for traditional Southern Vietnamese home cooking in District 3: grilled meats, clay pots and market vegetables.
OrderThe grilled dishes and a clay-pot braise to share.
TipIt fills fast with local families at dinner; go early or book ahead on weekends.