Pho in Saigon is a round-the-clock institution, literally: Pho Ha near the Bitexco tower runs 24 hours and Pho Quynh on Pham Ngu Lao barely closes. Pho Hoa Pasteur has poured its Bib Gourmand beef broth on the same District 3 corner since 1968, Pho Le draws crowds to Cho Lon for a rich, sweet Southern-style bowl, and Pho Phu Vuong on Le Van Si balances Northern depth with Southern generosity. None will cost much more than pocket change.
Pho Hoa Pasteur has poured beef pho on this District 3 corner since 1968 and now carries a Michelin Bib Gourmand for its long-simmered, clean-tasting broth.
OrderA bowl of pho tai, plus the quay dough sticks for dipping.
TipPrices are posted by bowl size; the tables of fresh herbs and gio chao quay are self-serve.
Pho Le is a Cho Lon institution famous for a rich, sweet Southern-style beef broth and generous portions, drawing steady queues on the edge of Chinatown.
OrderThe full beef pho with brisket and tendon.
TipSouthern pho runs sweeter than Hanoi's; the hoisin and sriracha on the table are meant for it.
Pho Quynh sits on the backpacker strip of Pham Ngu Lao and runs nearly around the clock, a reliable late bowl of pho and beef stew for the Bui Vien crowd.
OrderThe pho bo kho, a beef-stew twist on the classic bowl.
TipIt is one of the few kitchens serving proper pho well after midnight in the backpacker area.
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