Hanoi: Ha Long Bay Day Trip - Luxury Cruise & Buffet Lunch
Escape Hanoi to explore Ha Long Bay. Cruise past limestone islands, visit Sung Sot Cave, kayak or take a bamboo boat at Luon Cave, relax at Ti Top Beach, and enjoy a b...
What to order at Miến Lươn Chân Cầm
- Must order
- Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.
- Signature dishes
- Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel
- Editor tip
- Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.
CuisineVietnamese
Price$
Neighborhoodold-quarter
HoursDaily 06:30-21:00
Phone+84 90 408 8588
Last verified
Signature dishes: Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel
Must order: Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.
Tip: Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.
Book food experiences in Hanoi
From Hanoi: Full-Day Perfume Pagoda Group Tour with Lunch
Perfume Pagoda is famous for its scenic landscape and sacredness in the religious culture of Vietnamese people. Explore the Perfume Pagoda complex on a day trip depart...
Hanoi: Ha Long Bay 1 Day with Cruise, Lunch & Kayaking Tour
Explore Ha Long Bay with a cruise of the beautiful islands, Sung Sot Cave. Kayak or bamboo boat to Luon Cave and swim in the blue waters of the crescent-shaped Ti Top ...
Location
Address: 1 Chan Cam, Hang Trong, Hoan Kiem, Hanoi
Also in old-quarter
Hiệu Lực Canh Cá Rô Hưng Yên ★ 4.3
Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.
Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch
Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.
Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.
Cau Go ★ 4.4
Cau Go in Hanoi is a sixth-and-seventh-floor Vietnamese kitchen above Hoan Kiem Lake's north-east corner, with Michelin Guide listings three years running.
Signature: Deep-fried Vietnamese spring rolls, Grilled river prawns, Central Vietnamese set
Order: The traditional fried spring rolls and any of the Central Vietnamese set courses; ask for a window seat.
Tip: Two entrances: 73 Cau Go through a narrow lift, or 9 Dinh Tien Hoang. The 7th-floor terrace is the sunset seat.
Hà Thành Mansion ★ 4.5
Ha Thanh Mansion in Hanoi is a Michelin Bib Gourmand kitchen on Ngo Van So, serving traditional Hanoi banquet dishes in a French colonial house.
Signature: Bun thang, Cha ca, Cha rom
Order: The bun thang and cha rom rice-paper spring rolls; the set menus are a good intro to Hanoi banquet cooking.
Tip: The garden tables fill first; book ahead for groups. Cash and card both accepted.
More restaurants in Hanoi
Hiệu Lực Canh Cá Rô Hưng Yên ★ 4.3
Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.
Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch
Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.
Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.
Ưu Đàm Chay ★ 4.5
Uu Dam in Hanoi holds a Michelin Bib Gourmand for vegetarian Vietnamese cooking on Nguyen Du, with Buddhist-influenced set menus and a serene tea-house space.
Signature: Vegetarian pho, Buddhist banquet set, Vegetarian che sweet soup
Order: The vegetarian banquet set; the che chay sweet soup and vegetarian flan are local favourites.
Tip: Plant-based throughout, no fish or shrimp paste. Bookings recommended on weekends; the meditation-style room books up.
Tầm Vị ★ 4.8
Tam Vi in Hanoi holds one Michelin star for Northern Vietnamese home cooking, served in a vintage Yen The villa near the Temple of Literature in Dong Da.
Signature: Pickled eggplant with shrimp paste, Caramelised river fish, Crab and water-spinach soup
Order: The set menu rotates Northern home-cooking classics: caramelised fish.
Tip: Book a week ahead online; the room only seats around 40 and the vintage-furnished upstairs is the preferred section.
Vien Dining ★ 4.6
Vien Dining in Hanoi is Chef Van Tin's Michelin Selected modern Vietnamese tasting room in Hai Ba Trung, pairing local herbs with seasonal river fish.
Signature: The Hundred Crafts tasting, Junbucha, Seasonal river-fish course
Order: The Hundred Crafts seasonal tasting; pre-book and ask for the open-kitchen ground floor.
Tip: Closed Mondays. Pre-booking is required for the tasting menu; the upstairs private rooms are quieter for groups.
Cau Go ★ 4.4
Cau Go in Hanoi is a sixth-and-seventh-floor Vietnamese kitchen above Hoan Kiem Lake's north-east corner, with Michelin Guide listings three years running.
Signature: Deep-fried Vietnamese spring rolls, Grilled river prawns, Central Vietnamese set
Order: The traditional fried spring rolls and any of the Central Vietnamese set courses; ask for a window seat.
Tip: Two entrances: 73 Cau Go through a narrow lift, or 9 Dinh Tien Hoang. The 7th-floor terrace is the sunset seat.
Hà Thành Mansion ★ 4.5
Ha Thanh Mansion in Hanoi is a Michelin Bib Gourmand kitchen on Ngo Van So, serving traditional Hanoi banquet dishes in a French colonial house.
Signature: Bun thang, Cha ca, Cha rom
Order: The bun thang and cha rom rice-paper spring rolls; the set menus are a good intro to Hanoi banquet cooking.
Tip: The garden tables fill first; book ahead for groups. Cash and card both accepted.