What to order at Chả Cá Thăng Long

Must order
The cha ca for two: turmeric catfish, dill, spring onions, peanuts and the house mam tom shrimp-paste dip.
Signature dishes
Cha ca turmeric fish, Bun rice noodles with cha ca, Mam tom dipping sauce
Editor tip
There is only one dish; price per person is fixed. Multiple branches exist on the same street, all run by the same family.
CuisineVietnamese
Price$$
Neighborhoodold-quarter
HoursDaily 10:00-21:30
Last verified

Signature dishes: Cha ca turmeric fish, Bun rice noodles with cha ca, Mam tom dipping sauce

Must order: The cha ca for two: turmeric catfish, dill, spring onions, peanuts and the house mam tom shrimp-paste dip.

Tip: There is only one dish; price per person is fixed. Multiple branches exist on the same street, all run by the same family.

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Location

Address: 21 Duong Thanh, Cua Dong, Hoan Kiem, Hanoi

Also in old-quarter

Chả Cá Lã Vọng ★ 4.0

Vietnamese$$old-quarterDaily 10:00-21:00

Cha Ca La Vong in Hanoi has cooked one turmeric-grilled fish dish at 14 Cha Ca street since 1871, and the street itself takes its name from the dish.

Signature: Cha ca turmeric fish, Galangal dill broth, Mam tom dipping sauce

Order: Cha ca La Vong: turmeric fish finished tableside on a charcoal brazier, with dill, spring onions and peanuts.

Tip: The 19th-century upstairs room is the original. Service is brusque, queues are common, but the dish is the point.

Miến Lươn Chân Cầm ★ 4.5

Vietnamese$old-quarterDaily 06:30-21:00

Mien Luon Chan Cam in Hanoi holds a Michelin Bib Gourmand for one dish: glass noodles with crisp-fried river eel, served wet or dry on Chan Cam street.

Signature: Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel

Order: Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.

Tip: Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.

Hiệu Lực Canh Cá Rô Hưng Yên ★ 4.3

Vietnamese$old-quarterDaily 06:30-14:00, 17:30-21:00

Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.

Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch

Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.

Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.

Full old-quarter food guide →

More restaurants in Hanoi

Chả Cá Lã Vọng ★ 4.0

Vietnamese$$old-quarterDaily 10:00-21:00

Cha Ca La Vong in Hanoi has cooked one turmeric-grilled fish dish at 14 Cha Ca street since 1871, and the street itself takes its name from the dish.

Signature: Cha ca turmeric fish, Galangal dill broth, Mam tom dipping sauce

Order: Cha ca La Vong: turmeric fish finished tableside on a charcoal brazier, with dill, spring onions and peanuts.

Tip: The 19th-century upstairs room is the original. Service is brusque, queues are common, but the dish is the point.

Mậu Dịch Số 37 ★ 4.3

Vietnamese$$ba-dinhDaily 09:00-22:30

Mau Dich So 37 in Hanoi is a Bib Gourmand kitchen near Truc Bach Lake, recreating Hanoi's 1975-1986 subsidy-era canteen with food vouchers and post-war decor.

Signature: Hanoi spring rolls, Caramelised river fish, Cơm cháy bò cay scorched-rice beef stew

Order: Spring rolls, caramelised river fish and the scorched-rice beef stew; buy vouchers at the counter first.

Tip: The voucher system is real and part of the show. Old radios and sewing machines fill the walls; arrive before 19:00.

Phở Cuốn Hương Mai ★ 4.2

Vietnamese$ba-dinhDaily 09:00-23:00

Pho Cuon Huong Mai in Hanoi runs the Ngu Xa pho cuon street, wrapping fresh rice-noodle sheets around beef and herbs, with fish-sauce dip on the side.

Signature: Pho cuon rolled rice noodles, Pho chien phong puffed pho, Pho xao stir-fried pho

Order: Pho cuon rolled rice noodles with beef and the deep-fried pho chien phong with stir-fried beef sauce.

Tip: Ngu Xa is the rolled-pho hub; if Huong Mai is full, the same dish runs at half a dozen counters on the same block.

Phở Cuốn Chính Thắng ★ 4.2

Vietnamese$ba-dinhDaily 09:00-22:30

Pho Cuon Chinh Thang in Hanoi is a Michelin Selected pho cuon counter in Truc Bach, plating fresh rice-noodle sheets stuffed with stir-fried beef.

Signature: Pho cuon, Pho chien phong puffed pho, Pho xao bo

Order: Pho cuon with seared beef and a side of pho chien phong, the deep-fried puffed pho squares.

Tip: Tiny seating; busiest at lunch. Stand-up counters fill first on Mac Dinh Chi, sit-down at number 7.

Miến Lươn Chân Cầm ★ 4.5

Vietnamese$old-quarterDaily 06:30-21:00

Mien Luon Chan Cam in Hanoi holds a Michelin Bib Gourmand for one dish: glass noodles with crisp-fried river eel, served wet or dry on Chan Cam street.

Signature: Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel

Order: Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.

Tip: Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.

Hiệu Lực Canh Cá Rô Hưng Yên ★ 4.3

Vietnamese$old-quarterDaily 06:30-14:00, 17:30-21:00

Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.

Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch

Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.

Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.

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