Hanoi: Ha Long Bay Day Trip - Luxury Cruise & Buffet Lunch
Escape Hanoi to explore Ha Long Bay. Cruise past limestone islands, visit Sung Sot Cave, kayak or take a bamboo boat at Luon Cave, relax at Ti Top Beach, and enjoy a b...
Chả Cá Thăng Long is a vietnamese restaurant in Old Quarter, Hanoi.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Cha ca turmeric fish, Bun rice noodles with cha ca, Mam tom dipping sauce
Must order: The cha ca for two: turmeric catfish, dill, spring onions, peanuts and the house mam tom shrimp-paste dip.
Tip: There is only one dish; price per person is fixed. Multiple branches exist on the same street, all run by the same family.
Escape Hanoi to explore Ha Long Bay. Cruise past limestone islands, visit Sung Sot Cave, kayak or take a bamboo boat at Luon Cave, relax at Ti Top Beach, and enjoy a b...
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Explore Ha Long Bay with a cruise of the beautiful islands, Sung Sot Cave. Kayak or bamboo boat to Luon Cave and swim in the blue waters of the crescent-shaped Ti Top ...
Address: 21 Duong Thanh, Cua Dong, Hoan Kiem, Hanoi
Cha Ca La Vong in Hanoi has cooked one turmeric-grilled fish dish at 14 Cha Ca street since 1871, and the street itself takes its name from the dish.
Signature: Cha ca turmeric fish, Galangal dill broth, Mam tom dipping sauce
Order: Cha ca La Vong: turmeric fish finished tableside on a charcoal brazier, with dill, spring onions and peanuts.
Tip: The 19th-century upstairs room is the original. Service is brusque, queues are common, but the dish is the point.
Mien Luon Chan Cam in Hanoi holds a Michelin Bib Gourmand for one dish: glass noodles with crisp-fried river eel, served wet or dry on Chan Cam street.
Signature: Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel
Order: Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.
Tip: Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.
Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.
Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch
Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.
Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.
Cha Ca La Vong in Hanoi has cooked one turmeric-grilled fish dish at 14 Cha Ca street since 1871, and the street itself takes its name from the dish.
Signature: Cha ca turmeric fish, Galangal dill broth, Mam tom dipping sauce
Order: Cha ca La Vong: turmeric fish finished tableside on a charcoal brazier, with dill, spring onions and peanuts.
Tip: The 19th-century upstairs room is the original. Service is brusque, queues are common, but the dish is the point.
Mau Dich So 37 in Hanoi is a Bib Gourmand kitchen near Truc Bach Lake, recreating Hanoi's 1975-1986 subsidy-era canteen with food vouchers and post-war decor.
Signature: Hanoi spring rolls, Caramelised river fish, Cơm cháy bò cay scorched-rice beef stew
Order: Spring rolls, caramelised river fish and the scorched-rice beef stew; buy vouchers at the counter first.
Tip: The voucher system is real and part of the show. Old radios and sewing machines fill the walls; arrive before 19:00.
Pho Cuon Huong Mai in Hanoi runs the Ngu Xa pho cuon street, wrapping fresh rice-noodle sheets around beef and herbs, with fish-sauce dip on the side.
Signature: Pho cuon rolled rice noodles, Pho chien phong puffed pho, Pho xao stir-fried pho
Order: Pho cuon rolled rice noodles with beef and the deep-fried pho chien phong with stir-fried beef sauce.
Tip: Ngu Xa is the rolled-pho hub; if Huong Mai is full, the same dish runs at half a dozen counters on the same block.
Pho Cuon Chinh Thang in Hanoi is a Michelin Selected pho cuon counter in Truc Bach, plating fresh rice-noodle sheets stuffed with stir-fried beef.
Signature: Pho cuon, Pho chien phong puffed pho, Pho xao bo
Order: Pho cuon with seared beef and a side of pho chien phong, the deep-fried puffed pho squares.
Tip: Tiny seating; busiest at lunch. Stand-up counters fill first on Mac Dinh Chi, sit-down at number 7.
Mien Luon Chan Cam in Hanoi holds a Michelin Bib Gourmand for one dish: glass noodles with crisp-fried river eel, served wet or dry on Chan Cam street.
Signature: Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel
Order: Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.
Tip: Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.
Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.
Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch
Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.
Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.