The Hanoi Social Club is a vietnamese restaurant in Old Quarter, Hanoi.
The Hanoi Social Club is a 1920s French colonial villa serving Old Quarter all-day brunch, jazz nights and a vegetarian-leaning menu on Hoi Vu lane.
Signature dishes: All-day brunch plates, Vietnamese-Western fusion mains, Vegetarian options
Must order: The weekend brunch plates; the vegetarian curries and pasta dishes are the strongest mains.
Tip: Live music several nights a week; check the Facebook page. Wi-Fi and power outlets make this a popular remote-work room before 18:00.
Address: 6 Hoi Vu, Hang Bong, Hoan Kiem, Hanoi
Bun Cha Dac Kim in Hanoi is a Michelin Selected bun cha kitchen on Hang Manh that gave the street its reputation for charcoal-grilled pork since 1966.
Signature: Bun cha grilled pork, Nem cua be Hai Phong crab roll, Pickled green papaya dipping sauce
Order: Bun cha with smoky grilled pork patties and the optional Hai Phong crab nem cua be on the side.
Tip: Lunchtime queues spill onto the pavement; share a table. Closes by mid-afternoon if the pork runs out.
Pho Gia Truyen Bat Dan in Hanoi is a Michelin Bib Gourmand pho kitchen on Bat Dan, run by the same family for five decades with daily queues from 06:00.
Signature: Pho tai nam flank steak, Pho chin brisket, Quay fried dough
Order: Pho tai nam with thinly-sliced rare beef and flank steak; pair with quay fried dough sticks for dipping.
Tip: 100% self-service: order, pay and collect at the counter. Closes between 10:00 and 18:00; arrive early for breakfast.
Pho Tien in Hanoi is a Michelin Selected pho counter in Truc Bach, plating a delicate Northern beef broth from a Nguyen Truong To shophouse since 2010.
Signature: Pho bo traditional Northern beef pho, Pho tai chin, Quay fried dough
Order: Pho tai chin with rare and well-done beef; the broth is clear and simmered overnight.
Tip: Sit at street level for the open kitchen; upstairs is air-conditioned. Closed mid-afternoon.
Bun Cha Huong Lien in Hanoi is the Le Van Huu kitchen where Obama and Anthony Bourdain shared bun cha in 2016, with the original table preserved in glass.
Signature: Combo Obama bun cha set, Cha gio fried seafood roll, Hanoi beer pairing
Order: The Combo Obama: a bowl of bun cha, a fried seafood spring roll and a Hanoi beer for 130,000 VND.
Tip: The table Obama and Bourdain sat at is encased in glass on the second floor; the lunchtime queue is the slowest 12:00-13:00.
Bun Cha Dac Kim in Hanoi is a Michelin Selected bun cha kitchen on Hang Manh that gave the street its reputation for charcoal-grilled pork since 1966.
Signature: Bun cha grilled pork, Nem cua be Hai Phong crab roll, Pickled green papaya dipping sauce
Order: Bun cha with smoky grilled pork patties and the optional Hai Phong crab nem cua be on the side.
Tip: Lunchtime queues spill onto the pavement; share a table. Closes by mid-afternoon if the pork runs out.
Tuyet Bun Cha 34 in Hanoi holds a Michelin Bib Gourmand for charcoal-grilled bun cha infused with lanceleaf blumea, served at six tables on Hang Than.
Signature: Bun cha with lanceleaf-blumea pork patty, Cha mieng grilled pork belly, Pickled vegetable nuoc cham
Order: Bun cha with both pork patty and pork belly; the lanceleaf blumea is the aromatic note that earned the Bib.
Tip: Lunch only 11:00-15:00 and tables spill onto the pavement. Cash only at this branch.
Pho Thin Lo Duc in Hanoi is the Lo Duc kitchen where Nguyen Trong Thin invented the stir-fried beef pho in 1979, with a richer, garlic-and-onion broth.
Signature: Pho bo tai lan stir-fried beef pho, Garlic and spring onion broth, Quay fried dough
Order: Pho bo tai lan: thinly-sliced beef stir-fried in garlic and oil, then ladled into a rich anise broth.
Tip: One dish only. Stainless-steel tables, fast turnover; if it's full, wait two minutes and a seat opens.
Pho Gia Truyen Bat Dan in Hanoi is a Michelin Bib Gourmand pho kitchen on Bat Dan, run by the same family for five decades with daily queues from 06:00.
Signature: Pho tai nam flank steak, Pho chin brisket, Quay fried dough
Order: Pho tai nam with thinly-sliced rare beef and flank steak; pair with quay fried dough sticks for dipping.
Tip: 100% self-service: order, pay and collect at the counter. Closes between 10:00 and 18:00; arrive early for breakfast.
