Bún Chả Đắc Kim is a vietnamese restaurant in Old Quarter, Hanoi.
Bun Cha Dac Kim in Hanoi is a Michelin Selected bun cha kitchen on Hang Manh that gave the street its reputation for charcoal-grilled pork since 1966.
Signature dishes: Bun cha grilled pork, Nem cua be Hai Phong crab roll, Pickled green papaya dipping sauce
Must order: Bun cha with smoky grilled pork patties and the optional Hai Phong crab nem cua be on the side.
Tip: Lunchtime queues spill onto the pavement; share a table. Closes by mid-afternoon if the pork runs out.
Address: 1 Hang Manh, Hang Gai, Hoan Kiem, Hanoi
Pho Gia Truyen Bat Dan in Hanoi is a Michelin Bib Gourmand pho kitchen on Bat Dan, run by the same family for five decades with daily queues from 06:00.
Signature: Pho tai nam flank steak, Pho chin brisket, Quay fried dough
Order: Pho tai nam with thinly-sliced rare beef and flank steak; pair with quay fried dough sticks for dipping.
Tip: 100% self-service: order, pay and collect at the counter. Closes between 10:00 and 18:00; arrive early for breakfast.
Pho 10 Ly Quoc Su in Hanoi holds a Michelin Bib Gourmand for a clear, traditional Northern beef pho across the Old Quarter from St Joseph's Cathedral.
Signature: Pho tai brisket and flank, Pho nam beef shank, Pho bap tran beef-fillet pho
Order: Pho tai or pho bap tran with rare beef cuts; the broth is the classic clear-anise Hanoi style.
Tip: Original branch only; beware imitations on Ly Quoc Su using the same name. Multiple floors; ground floor for the queue, upstairs for groups.
Pho Ga Nguyet in Hanoi holds a Michelin Bib Gourmand for chicken pho on Phu Doan, plated with tender free-range chicken in a delicate, almost-clear broth.
Signature: Pho ga chicken pho, Pho tron dry chicken pho, Chicken thigh on the bone
Order: Pho ga with chicken thigh on the bone, or pho tron the dry version with chopped chicken and herbs.
Tip: Late-night service until midnight makes this the only Bib Gourmand pho counter open after the Old Quarter shuts.
Pho Bo Lam in Hanoi holds a Michelin Bib Gourmand for traditional Northern beef pho served from a tiny Hang Vai shophouse, family-run for three generations.
Signature: Pho bo beef pho, Pho tai chin rare beef and brisket, Quay fried dough
Order: Pho tai chin: rare beef and well-done brisket together; the bone broth is the canonical clear Northern style.
Tip: Closes for two hours mid-afternoon. The Hang Vai branch is the original; if it's closed, the family runs two other counters in the Old Quarter.
Tuyet Bun Cha 34 in Hanoi holds a Michelin Bib Gourmand for charcoal-grilled bun cha infused with lanceleaf blumea, served at six tables on Hang Than.
Signature: Bun cha with lanceleaf-blumea pork patty, Cha mieng grilled pork belly, Pickled vegetable nuoc cham
Order: Bun cha with both pork patty and pork belly; the lanceleaf blumea is the aromatic note that earned the Bib.
Tip: Lunch only 11:00-15:00 and tables spill onto the pavement. Cash only at this branch.
Pho Thin Lo Duc in Hanoi is the Lo Duc kitchen where Nguyen Trong Thin invented the stir-fried beef pho in 1979, with a richer, garlic-and-onion broth.
Signature: Pho bo tai lan stir-fried beef pho, Garlic and spring onion broth, Quay fried dough
Order: Pho bo tai lan: thinly-sliced beef stir-fried in garlic and oil, then ladled into a rich anise broth.
Tip: One dish only. Stainless-steel tables, fast turnover; if it's full, wait two minutes and a seat opens.
Pho Gia Truyen Bat Dan in Hanoi is a Michelin Bib Gourmand pho kitchen on Bat Dan, run by the same family for five decades with daily queues from 06:00.
Signature: Pho tai nam flank steak, Pho chin brisket, Quay fried dough
Order: Pho tai nam with thinly-sliced rare beef and flank steak; pair with quay fried dough sticks for dipping.
Tip: 100% self-service: order, pay and collect at the counter. Closes between 10:00 and 18:00; arrive early for breakfast.
Pho 10 Ly Quoc Su in Hanoi holds a Michelin Bib Gourmand for a clear, traditional Northern beef pho across the Old Quarter from St Joseph's Cathedral.
Signature: Pho tai brisket and flank, Pho nam beef shank, Pho bap tran beef-fillet pho
Order: Pho tai or pho bap tran with rare beef cuts; the broth is the classic clear-anise Hanoi style.
Tip: Original branch only; beware imitations on Ly Quoc Su using the same name. Multiple floors; ground floor for the queue, upstairs for groups.
Pho Ga Nguyet in Hanoi holds a Michelin Bib Gourmand for chicken pho on Phu Doan, plated with tender free-range chicken in a delicate, almost-clear broth.
Signature: Pho ga chicken pho, Pho tron dry chicken pho, Chicken thigh on the bone
Order: Pho ga with chicken thigh on the bone, or pho tron the dry version with chopped chicken and herbs.
Tip: Late-night service until midnight makes this the only Bib Gourmand pho counter open after the Old Quarter shuts.
Pho Bo Lam in Hanoi holds a Michelin Bib Gourmand for traditional Northern beef pho served from a tiny Hang Vai shophouse, family-run for three generations.
Signature: Pho bo beef pho, Pho tai chin rare beef and brisket, Quay fried dough
Order: Pho tai chin: rare beef and well-done brisket together; the bone broth is the canonical clear Northern style.
Tip: Closes for two hours mid-afternoon. The Hang Vai branch is the original; if it's closed, the family runs two other counters in the Old Quarter.
