Tortilla Cafe is a street-food stop in Washington DC.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
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Blue Fern Travel's Black Broadway, U Street Food Tour: 5 tastings through DC's most historic neighborhood. Murals, jazz history, Ben's Chili Bowl. Small group. Every b...
Address: 210 7th St SE, Washington, DC 20003, Washington DC
Pizza Mart Adams Morgan in Washington DC is the 18th Street late-night pizza counter, one of two rooms claiming to have invented the jumbo slice.
Try18-inch jumbo slice
TipCash is fastest after midnight; one folded jumbo slice walks two people home from the Adams Morgan strip.
Duccini's Pizza in Washington DC is the U Street NW jumbo-slice counter near the Adams Morgan strip, open to 05:00 on Friday and Saturday nights.
TryJumbo slice and stromboli
TipThe mushroom-and-pepperoni jumbo slice is the favourite; the stromboli is the under-ordered second pick.
Jumbo Slice Pizza in Washington DC is the 18th Street late-night pizza counter on the Adams Morgan strip, holding the same 04:00 weekend close.
Try18-inch jumbo slice
TipThe cheese-slice with hot honey is the closing-time editorial pick; sit on the sidewalk bench facing the strip.
Weenie Beenie is the Arlington half-smoke counter at 2680 South Shirlington Road, a 1950s walk-up window that claims a Northern Virginia hold.
TryHalf-smoke chili dog (Arlington)
TipThe Weenie Beenie half-smoke is leaner than Ben's; the chili-and-cheese order is the editorial point of comparison.
Maine Avenue Fish Market in Washington DC is the Southwest Waterfront open-air seafood market on Maine Avenue, the oldest continuously-operating open-air.
TryBoiled blue crabs and shrimp by the pound
TipPre-cooked seafood is sold by the pound; carry the brown bag to a Wharf bench for a $30 lunch for two.
Florida Avenue Grill in Washington DC is the LeDroit Park diner at the corner of Florida and 11th since 1944, the city's oldest soul food counter.
TryHalf-smoke breakfast plate
TipBreakfast runs all day; the half-smoke plate with grits and eggs is the editorial morning order.
