Mon-Sat 11:00-22:00, Sun 11:00-21:00
Oohh's & Aahh's in Washington DC is the U Street soul-food counter from Oji Abbott since 2005, with mumbo sauce wings, fried catfish and the carryout three-piece plate as the editorial format.
Try: Soul food with mumbo sauce wings
Tip: The fried catfish and shrimp with mumbo sauce is the menu standout; takeaway runs faster than the dining-room queue.
Mon-Sat 11:00-21:00, Sun 12:00-19:00
Henry's Soul Cafe in Washington DC is the U Street soul-food counter from Henry Smith since 1968, with sweet potato pie sold by the slice and the carryout fried chicken and mumbo wings.
Try: Sweet potato pie, fried chicken, mumbo wings
Tip: The sweet potato pie ships nationally; buy the whole pie at the U Street counter to take home.
Mon-Thu 11:00-22:00, Fri-Sat 11:00-04:00, Sun 11:00-23:00
Ben's Chili Bowl in Washington DC is the 1958 U Street counter from Ben and Virginia Ali, the city's defining chili half-smoke counter serving past 04:00 on weekends.
Try: Chili half-smoke and chili cheese fries
Tip: Late nights see the longest lines; the counter on the right runs takeaway faster than the dining-room line.
Mon-Thu 11:00-02:30, Fri-Sat 11:00-04:00, Sun 12:00-02:30
Amsterdam Falafelshop in Washington DC is the Adams Morgan 18th Street falafel counter from Arianne Bennett, with self-serve toppings and a 04:00 weekend close that anchors the late-night strip.
Try: Falafel sandwich with self-serve toppings
Tip: Sandwich plus 21 self-serve toppings is $9; the patatas-bravas fries are the second-most-ordered side.
Mon-Sun 11:00-23:00
Halal Guys Farragut Square in Washington DC is the K Street halal-cart-format dining room from the New York halal cart franchise, with chicken-and-rice platters and the white sauce.
Try: Chicken and rice platter with white sauce
Tip: Skip the white-sauce overload by asking for it on the side; the hot sauce is the same recipe as Manhattan's original cart.
Mon-Sun 10:00-22:00
Pho 14 Columbia Heights in Washington DC is the Park Road Vietnamese counter near the Columbia Heights Metro, with pho served from a 14-hour broth and a five-item menu lean focus.
Try: Vietnamese pho tai chin
Tip: The pho dac biet (special) with rare beef and brisket is the editorial bowl; bowl size large feeds two for $14.