Toki Underground is a japanese ramen budget eat in Washington DC.
Toki Underground in Washington DC is the H Street NE upstairs ramen and dumpling room from Erik Bruner-Yang, the city's anchor ramen shop with bowls.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Lunch on weekdays is the quickest seat; the dumpling combo with a half-bowl of ramen is the value play.
Address: 1234 H St NE, Washington, DC 20002, Washington DC
Florida Avenue Grill in Washington DC is the LeDroit Park 1944 diner with breakfast all day, the city's cheapest soul food sit-down with eggs-grits-biscuit.
Try: Breakfast plate with eggs, grits, biscuit ($13)
Tip: Breakfast runs all day; the half-smoke breakfast plate at $13 is the editorial value meal of the menu.
Bindaas Bowls and Rolls in Washington DC is the Penn Quarter fast-casual Indian counter from the Rasika team of Ashok Bajaj and chef Vikram Sunderam.
Try: Chicken tikka masala kathi roll ($12-14)
Tip: The chicken tikka masala kathi roll is the bestseller; pair it with the chili-cheese curry puff for the editorial value plate.
Purple Patch in Washington DC is Patrice Cleary's Mount Pleasant Street Filipino dining room since 2014, with lumpia, pancit and an adobo plate that all run.
Try: Filipino lumpia and pancit ($14)
Tip: The lunch combo of lumpia, half a pancit and an adobo is the editorial value at under $16; the brunch tocino at weekends is similar.
HipCityVeg Chinatown in Washington DC is the Philadelphia-born plant-based chain's 7th Street counter, a fast-casual fully vegan room with crispy chick'n.
Try: Crispy HipCity chick'n sandwich ($10-12)
Tip: Late-night service runs to 02:00 Thursday to Saturday; the chick'n sandwich plus a side of fries holds the meal under $14 with no plant-based-tax surcharge.
Dukem in Washington DC runs a $16 vegetarian combination platter at the U Street Ethiopian dining room, a round of injera with misir, shiro.
Try: Vegetarian combination ($16)
Tip: The veg combo for two with extra injera at $4 is the city's best Ethiopian value at under $25 for the table.
Ben's Chili Bowl in Washington DC is the U Street half-smoke counter since 1958, the city's defining cheap-eat with the chili half-smoke at $7.95.
Try: Chili half-smoke ($7.95)
Tip: Pair a chili half-smoke with the chili cheese fries to share; $20 covers two people including drinks.
