Barbouzard (Sunday brunch) is a brunch brunch spot in Washington DC.
Barbouzard brunch in Washington DC is chef Cedric Maupillier's K Street French-Mediterranean dining room's Sunday brunch since 2025, the next chapter.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The socca with eggplant and pomegranate; the menu's editorial brunch opener.
Tip: Brunch reservations open one week out on the website; the alcove booths take parties of four with the bouillabaisse table-share.
Address: 1700 K St NW, Washington, DC 20006, Washington DC
Kramers brunch in Washington DC is the Dupont Circle bookshop-cafe's weekend brunch since 1976, a quiet all-day breakfast room with a crab cake Benedict.
Order: The crab cake Benedict with hollandaise and Old Bay.
Tip: Sunday brunch with a stack of newspapers and the bookshop is the city's quietest morning ritual; walk in at 09:00.
Lapis brunch in Washington DC is Shamim Popal's Adams Morgan Afghan dining room's weekend brunch buffet, an all-you-can-eat $25 Afghan brunch with mantu.
Order: The all-you-can-eat $25 brunch buffet with mantu, ashak and kabuli pulao is the editorial value.
Tip: The buffet is the value pick; the brunch endless mimosa option adds $15 for the table service.
Old Ebbitt Grill brunch in Washington DC is the city's oldest saloon's weekend brunch service, with Chesapeake Eggs Benedict, oyster Happy Hour preserves.
Order: The Chesapeake Eggs Benedict with crab cake substituted for ham.
Tip: Sunday brunch at 10:00 fills quick; the Old Bar takes walk-ins and runs the full menu.
Le Diplomate brunch in Washington DC is Stephen Starr's 14th Street brasserie's weekend service, the city's most-booked brunch reservation since 2013.
Order: The croque madame with a glass of Sancerre is the editorial brunch order.
Tip: Book the patio at 11:00 for the warm-weather window; the bar takes walk-ins on weekday brunch.
Founding Farmers brunch in Washington DC is the Pennsylvania Avenue farmer-owned cooperative's weekend brunch, the city's best-known boozy brunch.
Order: The fried chicken and waffles with apple butter is the most-ordered brunch dish.
Tip: Reservations book out a week ahead; the bar takes walk-ins, and the BYOMimosa carafe is the brunch deal.
Maketto brunch in Washington DC is the H Street NE Cambodian breakfast service, an Erik Bruner-Yang dining room with bai sach chrouk grilled pork on rice.
Order: The Cambodian breakfast plate with bai sach chrouk pork and rice.
Tip: The courtyard bar runs walk-in brunch; the dining room takes Sunday reservations.
