Where to brunch in Washington DC: morning rooms worth the queue.
Where to brunch in Washington DC. The morning rooms worth the queue, and the kitchens still doing it right at noon.
Le Diplomate brunch in Washington DC is Stephen Starr's 14th Street brasserie's weekend service, the city's most-booked brunch reservation since 2013.
Order: The croque madame with a glass of Sancerre is the editorial brunch order.
Tip: Book the patio at 11:00 for the warm-weather window; the bar takes walk-ins on weekday brunch.
Founding Farmers brunch in Washington DC is the Pennsylvania Avenue farmer-owned cooperative's weekend brunch, the city's best-known boozy brunch.
Order: The fried chicken and waffles with apple butter is the most-ordered brunch dish.
Tip: Reservations book out a week ahead; the bar takes walk-ins, and the BYOMimosa carafe is the brunch deal.
Maketto brunch in Washington DC is the H Street NE Cambodian breakfast service, an Erik Bruner-Yang dining room with bai sach chrouk grilled pork on rice.
Order: The Cambodian breakfast plate with bai sach chrouk pork and rice.
Tip: The courtyard bar runs walk-in brunch; the dining room takes Sunday reservations.
Roofers Union brunch in Washington DC is the Adams Morgan 18th Street three-floor restaurant's weekend brunch with rooftop seats, with contemporary American.
Order: The rooftop brunch eggs Benedict; the rooftop view is the room's calling card on warm Sundays.
Tip: The rooftop fills first on warm Sundays; reserve a main-dining-room table indoors for shaded seating and air conditioning.
Ted's Bulletin brunch in Washington DC is the 14th Street art-deco American diner's all-day brunch, with the in-house adult pop-tart line and the all-day.
Order: The homemade strawberry pop-tart and the milkshake; the all-day breakfast headliner.
Tip: The weekday brunch is the easier reservation; the Sunday morning slot fills by 09:30.
Barbouzard brunch in Washington DC is chef Cedric Maupillier's K Street French-Mediterranean dining room's Sunday brunch since 2025, the next chapter.
Order: The socca with eggplant and pomegranate; the menu's editorial brunch opener.
Tip: Brunch reservations open one week out on the website; the alcove booths take parties of four with the bouillabaisse table-share.
Kramers brunch in Washington DC is the Dupont Circle bookshop-cafe's weekend brunch since 1976, a quiet all-day breakfast room with a crab cake Benedict.
Order: The crab cake Benedict with hollandaise and Old Bay.
Tip: Sunday brunch with a stack of newspapers and the bookshop is the city's quietest morning ritual; walk in at 09:00.
Lapis brunch in Washington DC is Shamim Popal's Adams Morgan Afghan dining room's weekend brunch buffet, an all-you-can-eat $25 Afghan brunch with mantu.
Order: The all-you-can-eat $25 brunch buffet with mantu, ashak and kabuli pulao is the editorial value.
Tip: The buffet is the value pick; the brunch endless mimosa option adds $15 for the table service.
Old Ebbitt Grill brunch in Washington DC is the city's oldest saloon's weekend brunch service, with Chesapeake Eggs Benedict, oyster Happy Hour preserves.
Order: The Chesapeake Eggs Benedict with crab cake substituted for ham.
Tip: Sunday brunch at 10:00 fills quick; the Old Bar takes walk-ins and runs the full menu.