Historic hotel bar
Round Robin Bar in Washington DC is the Willard InterContinental Hotel's circular Pennsylvania Avenue bar, the bar where Henry Clay introduced the mint julep to DC in the 1850s.
Signature drink: Mint julep (the bar's original)
Food: Bar snacks
Tip: Order the original mint julep; the bartender will recite the Clay-1850 introduction story while building it.
Dive bar
Tune Inn in Washington DC is the Capitol Hill Pennsylvania Avenue dive bar since 1947, a four-generation family-owned room with a deer-head wall, the city's longest-running staffer bar.
Signature drink: Bud Light and a shot
Food: Diner-grade American food
Tip: Cash makes the night faster; the diner kitchen runs the same menu past midnight and is the Hill's late-night staple.
Cocktail bar
Denson Liquor Bar in Washington DC is the F Street Penn Quarter cocktail bar from the EatWell group, a narrow speakeasy-style room with a James Beard-nominated bar program after dark.
Signature drink: Variety of New York-style cocktails
Food: Bar snacks and burgers
Tip: Walk in before 19:00 for a counter seat; the bar fills with theatre-goers from the Shakespeare Theatre across the street.
Cocktail bar
The Green Zone in Washington DC is Chris Hassaan Francke's Adams Morgan 18th Street Middle Eastern cocktail bar, with arak-based drinks and a Lebanese-Iraqi-American food menu.
Signature drink: Arak-based Middle Eastern cocktails
Food: Middle Eastern small plates
Tip: The Bedouin Punch sharing bowl for two is the bar's editorial signature; sit at the bar for the build show.
Cocktail bar
Hank's Cocktail Bar in Washington DC is the Dupont Circle Q Street upstairs cocktail room above Hank's Oyster Bar, with a tight classic-cocktail list and an oyster bar from the kitchen below.
Signature drink: Hank's classic Manhattan
Food: Oyster bar from the Hank's group
Tip: The upstairs room takes walk-ins; the downstairs Hank's needs a reservation for the oyster bar.
Brewpub
Right Proper Brewing Brewpub in Washington DC is the Shaw T Street brewpub from Leah and Thor Cheston since 2013, the original DC craft brewery with a 10-tap counter and a kitchen behind it.
Signature drink: Raised By Wolves saison
Food: American gastropub
Tip: Raised By Wolves is the flagship saison and the brewpub's editorial pour; take it with the steamed mussels.