Tiger Fork is a bar in Washington DC.
Tiger Fork in Washington DC is the Shaw Blagden Alley Hong Kong-style bar from chef Simon Lam since 2017, a Michelin Bib Gourmand spot with Chinese-spirit.
Food program: Hong Kong street food and dim sum
Tip: Walk in at the rear N Street alley entrance; the kitchen runs dim sum service all night and the bar's medicinal cocktails come tagged with the targeted.
Address: 922 N St NW, Washington, DC 20001, Washington DC
Marvel Room in Washington DC is the 14th Street upstairs cocktail bar above the Black Whiskey, a vinyl-leaning small room with a heavy tropical-cocktail.
Signature drink: Marvel Mule
Food: Snacks
Tip: Tuesday night jazz from 21:00 is the room's calling-card event; arrive at 20:30 for a seat.
Lulu's Wine Garden in Washington DC is the Shaw 11th Street outdoor wine garden from chef Hamilton Johnson, a covered patio bar with frose carafes.
Signature drink: Frose by the carafe
Food: Snacks and pizzas
Tip: Open April to October only; the patio fills by 19:00 on Saturday. The roses-by-the-glass list is the wine value.
Wunder Garten in Washington DC is the NoMa First Street beer garden from a German-American owner, an outdoor lot bar with 14 German beers on draft.
Signature drink: German-style beer steins
Food: Pretzels and bratwurst from a food truck
Tip: Open year-round but heated covered seating runs from November to March; the patio fills for Sunday-football and Oktoberfest.
All Souls Bar in Washington DC is the Shaw T Street cocktail bar from Adam Bernbach and Dean Cottrill since 2014, a 22-seat room with a tight classic.
Signature drink: Whiskey neat from the bar's deep American shelf
Food: Bar snacks
Tip: The bartender's choice is a $14 pour; describe what you like and let the room build. Cash and card both accepted.
Death & Co DC in Washington DC is the New York cocktail institution's fourth outpost in Shaw Blagden Alley since 2023, with a 28-cocktail seasonal menu.
Signature drink: Oaxaca Old Fashioned
Food: Cocktail snacks and small plates
Tip: Walk in before 19:00 on weekdays for the Main Bar; the Garden rooftop only opens Friday and Saturday from 19:00.
Service Bar in Washington DC is Glendon and Chad Hartung's U Street cocktail bar since 2016, the city's busiest neighbourhood cocktail room with a James.
Signature drink: Frozen Painkiller
Food: Fried chicken and bar food
Tip: Cash and card both accepted; the frozen Painkiller and fried chicken combo is the bar's calling-card late-night order.
