Tiger Fork is a bar in Washington DC.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Hong Kong street food and dim sum
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Address: 922 N St NW, Washington, DC 20001, Washington DC
Lulu's Winegarden in Washington DC is the 11th Street NW wine garden from Paul and Brittany Carlson, two lush patios and an affordable bottle list.
DrinkFrose by the carafe
FoodSnacks and pizzas
TipOpen year-round and closed Monday; the patios fill by 19:00 on Saturday. The by-the-bottle list is the wine value.
Wunder Garten in Washington DC is the NoMa First Street beer garden from a German-American owner, an outdoor lot bar with 14 German beers on draft.
DrinkGerman-style beer steins
FoodPretzels and bratwurst from a food truck
TipOpen year-round but heated covered seating runs from November to March; the patio fills for Sunday-football and Oktoberfest.
All Souls Bar in Washington DC is the Shaw T Street cocktail bar from Adam Bernbach and Dean Cottrill since 2014, a 22-seat room with a tight classic.
DrinkWhiskey neat from the bar's deep American shelf
FoodBar snacks
TipThe bartender's choice is a $14 pour; describe what you like and let the room build. Cash and card both accepted.
Death & Co DC in Washington DC is the New York cocktail institution's fourth outpost in Shaw Blagden Alley since 2023, with a 28-cocktail seasonal menu.
DrinkOaxaca Old Fashioned
FoodCocktail snacks and small plates
TipWalk in before 19:00 on weekdays for the Main Bar; the Garden rooftop only opens Friday and Saturday from 19:00.
Service Bar in Washington DC is Glendon and Chad Hartung's U Street cocktail bar since 2016, the city's busiest neighbourhood cocktail room with a James.
DrinkFrozen Painkiller
FoodFried chicken and bar food
TipCash and card both accepted; the frozen Painkiller and fried chicken combo is the bar's calling-card late-night order.
El Techo in Washington DC is the Shaw Florida Avenue rooftop cocktail bar from Louie Hankins above Rito Loco, a heated 1,100-square-foot deck.
DrinkMezcal paloma
FoodLatin-inspired tapas and entrees
TipThe rooftop runs heated through winter; reserve a table on the website for sundown on Fridays. The downstairs Rito Loco shares a kitchen ticket.
