12 bakeries in Washington DC, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Washington DC.
Bread Furst ★ 4.7
4434 Connecticut Ave NW, Washington, DC 20008
Hours: Mon-Sun 07:30-19:00
Bread Furst in Washington DC is Mark Furstenberg's Van Ness bakery on Connecticut Avenue since 2014, a James Beard Outstanding Baker winner with sourdough levain and a daily croissant pull.
Tip: Country loaves come out at 11:00 and 15:00; ask for the timing at the counter to catch them warm.
Seylou Bakery and Mill ★ 4.6
926 N St NW, Washington, DC 20001
Hours: Wed-Sun 09:00-16:00
Seylou Bakery and Mill in Washington DC is Jonathan and Jessica Bethony's Shaw Blagden Alley bakery, a single-source mill-to-loaf operation grinding regional grains in-house every morning.
Tip: Sundays sell out by 12:00; pre-order miche loaves through the website for Saturday pickup.
Yellow ★ 4.6
641 S St NW, Washington, DC 20001
Hours: Mon-Sun 07:00-15:00
Yellow in Washington DC is Michael Rafidi's Shaw Levantine bakery-cafe on S Street, the daytime sister of Albi, with manakish za'atar flatbreads and Levantine breakfast all morning.
Tip: The shakshuka and za'atar manakish run the morning menu; the spinach fatayer is the under-ordered runner-up.
Buttercream Bakeshop ★ 4.5
1250 9th St NW, Washington, DC 20001
Hours: Tue-Sun 09:00-18:00
Buttercream Bakeshop in Washington DC is Tiffany MacIsaac and Alex Mudry's Shaw bakery on 9th Street, with American layer cakes, viennoiserie and a pastel-pink storefront on the corner.
Tip: Whole-cake orders need three days lead time via the website; the by-the-slice case rotates daily.
Call Your Mother Deli Park View ★ 4.5
3301 Georgia Ave NW, Washington, DC 20010
Hours: Mon-Sun 07:00-15:00
Call Your Mother Deli Park View in Washington DC is the Georgia Avenue wood-fired bagel deli from chef Andrew Dana, with Montreal-Brooklyn hybrid bagels and a strong sandwich menu.
Tip: The Sun City sandwich with pastrami, egg and salt is the bestseller; pre-order on the app to skip the 30-minute weekend line.
Rose Ave Bakery ★ 4.4
3201 Cady's Aly NW, Washington, DC 20007
Hours: Wed-Sun 08:00-16:00
Rose Ave Bakery in Washington DC is Cheryl Wakerhauser's Georgetown Cady's Alley bakery, an Asian-American pastry counter with black sesame pull-apart bread and miso caramel croissants.
Tip: The black sesame pull-apart sells out by 12:00 on weekends; pre-order via Instagram messages on Tuesdays.
Le Caprice DC ★ 4.4
3460 14th St NW, Washington, DC 20010
Hours: Tue-Sun 07:30-17:00
Le Caprice DC in Washington DC is the Columbia Heights 14th Street French bakery from chef Ferney Pena, with French viennoiserie, Tradition baguettes and a small lunchtime cafe menu.
Tip: The almond croissant batch pulls at 10:00 weekdays; the patio runs through October for the morning sun.
The Baker's Daughter ★ 4.4
1320 19th St NW, Washington, DC 20036
Hours: Tue-Sun 07:30-15:00
The Baker's Daughter in Washington DC is the Dupont Circle 19th Street European bakery from Anya Lopata, with hand-shaped baguettes, sourdough loaves and a daily morning croissant pull.
Tip: Saturday cinnamon roll batches finish by 11:00; the bakery accepts pre-orders Monday for Tuesday pickup.
A Baked Joint ★ 4.3
440 K St NW, Washington, DC 20001
Hours: Mon-Sun 07:00-19:00
A Baked Joint in Washington DC is the Mount Vernon Triangle bakery-cafe on K Street from the GBD team, with house-baked sandwich breads and breakfast service across the morning.
Tip: The everything croissant and egg sandwich is the morning bestseller; pre-order via the website to skip the line.
The Sweet Lobby ★ 4.2
404 8th St SE, Washington, DC 20003
Hours: Tue-Sun 10:00-18:00
The Sweet Lobby in Washington DC is the Capitol Hill Barracks Row bakery on 8th Street, a French-Caribbean pastry counter with macarons in 12 rotating flavours and small layer cakes.
Tip: Holiday-themed macaron boxes (Halloween, Mother's Day) sell out a week ahead; order from the website.
Fresh Baguette ★ 4.1
1737 Wisconsin Ave NW, Washington, DC 20007
Hours: Mon-Sun 07:00-19:00
Fresh Baguette in Washington DC is the Georgetown Wisconsin Avenue French bakery from a Parisian-trained baker, with hand-shaped Tradition baguettes baked at the storefront every morning.
Tip: The Tradition baguette is the bake to take home; the pain au chocolat is the second-most-ordered viennoiserie.
Uprising Muffin Co ★ 4.0
1817 7th St NW, Washington, DC 20001
Hours: Wed-Sun 07:00-14:00
Uprising Muffin Co in Washington DC is Kristina Coffee's Shaw 7th Street muffin shop, a single-product bakery with 12 daily rotating muffins, oat milk lattes and a small lunch quiche menu.
Tip: Muffin lineup rotates daily; check the Instagram bake list posted at 06:30 to plan.