Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Oklahoma barbecue is a mixed-plate tradition: slow-smoked brisket, pork ribs, pulled pork, and thick-sliced smoked sausage served together on butcher paper with white bread, dill pickles, and raw onion. The smoke source is typically hickory or oak, and the cooking time runs 12 to 16 hours at low heat. Sauce is offered on the side rather than applied during cooking, putting the focus on the quality of the smoke ring.
Oklahoma barbecue developed alongside the state's cattle ranching economy in the late 19th and early 20th centuries, drawing on both Texas beef-smoking traditions to the south and Kansas City pork-smoking traditions to the north. The result is a mixed-protein plate culture that predates the regional specialization that defines Texas and Carolina BBQ today.
1 editor pick for Oklahoma-style BBQ in Tulsa, ranked by editorial score. All Tulsa signature dishes · Oklahoma-style BBQ across every city.
Learn to cook it, or eat it with a guide
Oklahoma-style BBQ makes more sense with someone from Tulsa explaining it. These are the classes and tours we have checked, with booking links.
Book food experiences in Tulsa
Tulsa: Fun Dumpling Making Class at a Trendy Brewery
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Tulsa: Art Deco Walking Tour of Tulsa
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.