2 hours
Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
from$75 Check dates
CuisineVietnamese
Price$$$$
NeighborhoodTulsa Arts District
HoursMon-Sat 11:00-15:00. Closed Sun.
Phone+1 918 794 1788
Last verified
Book food experiences in Tulsa
2 hours
Tulsa: Fun Dumpling Making Class at a Trendy Brewery
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
from$75 Check dates
Guided tour · 2 hours
Tulsa: Art Deco Walking Tour of Tulsa
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
from$58 Check dates
Location
Address: 203 E Archer St, Tulsa, OK 74103
Also in tulsa-arts-district
Sisserou's Caribbean Restaurant ★ 4.1
Chef Eben Shillingford's Dominican-Caribbean kitchen in the Tulsa Arts District, where conch fritters, oxtail stew and jerk chicken anchor every service.
More casual dining in Tulsa
Tally's Good Food Cafe ★ 3.9
A classic Route 66 diner on Yale with neon signage, vinyl booths, and the canonical chicken-fried steak served with cream gravy seven days a week.
Bird and Bottle ★ 3.9
Neighborhood-scale New American kitchen near Brookside with rotisserie chicken, seasonal vegetable plates, and a short curated natural wine list.
Kilkenny's Irish Pub ★ 3.7
Cherry Street Irish pub since 1994 with imported Guinness, fish and chips, shepherd's pie, and weekend live traditional music sessions until 2am.
Andolini's Pizzeria - Cherry Street ★ 4.0
Tulsa's most celebrated pizzeria chain with Neapolitan-style pies made in wood-fired ovens, a long-standing Cherry Street anchor with a boisterous dining.
Nola's Creole and Cocktails ★ 4.0
New Orleans-inspired Cherry Street kitchen serving gumbo, jambalaya, shrimp and grits, and weekend Creole brunch with housemade Bloody Marys.
Sisserou's Caribbean Restaurant ★ 4.1
Chef Eben Shillingford's Dominican-Caribbean kitchen in the Tulsa Arts District, where conch fritters, oxtail stew and jerk chicken anchor every service.