Sisserou's Caribbean Restaurant ★ 4.1
Chef Eben Shillingford's Dominican-Caribbean kitchen in the Tulsa Arts District, where conch fritters, oxtail stew and jerk chicken anchor every service.
Lone Wolf Banh Mi is a vietnamese restaurant in Tulsa Arts District, Tulsa.
Editorially verified June 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 203 E Archer St, Tulsa, OK 74103
Chef Eben Shillingford's Dominican-Caribbean kitchen in the Tulsa Arts District, where conch fritters, oxtail stew and jerk chicken anchor every service.
A classic Route 66 diner on Yale with neon signage, vinyl booths, and the canonical chicken-fried steak served with cream gravy seven days a week.
Neighborhood-scale New American kitchen near Brookside with rotisserie chicken, seasonal vegetable plates, and a short curated natural wine list.
Cherry Street Irish pub since 1994 with imported Guinness, fish and chips, shepherd's pie, and weekend live traditional music sessions until 2am.
Tulsa's most celebrated pizzeria chain with Neapolitan-style pies made in wood-fired ovens, a long-standing Cherry Street anchor with a boisterous dining.
New Orleans-inspired Cherry Street kitchen serving gumbo, jambalaya, shrimp and grits, and weekend Creole brunch with housemade Bloody Marys.
Chef Eben Shillingford's Dominican-Caribbean kitchen in the Tulsa Arts District, where conch fritters, oxtail stew and jerk chicken anchor every service.