Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Biga is an italian restaurant in Brookside, Tulsa.
Editorially verified June 22, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 4329 S Peoria Ave, Tulsa, OK 74105
Neighborhood-scale New American kitchen near Brookside with rotisserie chicken, seasonal vegetable plates, and a short curated natural wine list.
A 750-seat German beer hall in the Blue Dome District with communal tables, imported German drafts, housemade pretzels, and bratwurst plates family-style.
Historic Greenwood District soul food counter serving smothered chicken, black-eyed peas, cornbread, and peach cobbler, rooted in the community that was once.
Lunch-only Arts District counter with fresh banh mi on house-baked baguettes, Vietnamese iced coffee, and a rotating daily pho bowl special.
A classic Route 66 diner on Yale with neon signage, vinyl booths, and the canonical chicken-fried steak served with cream gravy seven days a week.
Neighborhood-scale New American kitchen near Brookside with rotisserie chicken, seasonal vegetable plates, and a short curated natural wine list.
Cherry Street Irish pub since 1994 with imported Guinness, fish and chips, shepherd's pie, and weekend live traditional music sessions until 2am.