The Carriage House ★ 4.5
The Carriage House on South Arizona in Tucson is James Beard winner Janos Wilder's culinary event space (since 2016), with UNESCO Cities of Gastronomy classes.
Tucson City of Gastronomy Workshops is a cooking class in Downtown, Tucson.
Tucson City of Gastronomy runs UNESCO Creative Cities Network workshops year-round at Mission Garden, Carriage House and partner venues across the Tucson Basin.
Address: Various Tucson venues
The Carriage House on South Arizona in Tucson is James Beard winner Janos Wilder's culinary event space (since 2016), with UNESCO Cities of Gastronomy classes.
The Carriage House on South Arizona in Tucson is James Beard winner Janos Wilder's culinary event space (since 2016), with UNESCO Cities of Gastronomy classes.
Mission Garden in Tucson runs heritage cooking demos on Tohono O'odham crops, white Sonora wheat, cholla buds and tepary beans, at the 4,100-year cultivation site.
Native Seeds/SEARCH on North Campbell in Tucson hosts heritage cooking workshops using their heirloom Tohono O'odham, Hopi and Sonoran seeds at the retail store.
Sur La Table at La Encantada in Tucson is the foothills cookware store and cooking-class kitchen, with French, Italian, knife-skills and date-night sessions.