Adriana's On The Hill is an italian deli restaurant in The Hill, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
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Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
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Address: 5101 Shaw Ave, St. Louis, MO 63110
A Hill institution tied to the toasted-ravioli origin story, Charlie Gitto's plates red-sauce Italian classics in a clubby room. The t-ravs draw first-timers.
OrderToasted ravioli, which the restaurant claims to have popularised.
TipReserve for dinner; the dining room fills with regulars and out-of-town pilgrims. Start with the toasted ravioli and a Caesar.
James Beard winner Gerard Craft's Clayton Italian runs on handmade pasta and wood-fired pizza in a busy room. The most reliable Italian table off The Hill.
OrderHandmade pasta of the day with a wood-oven pizza.
TipIt books up at weekends; the bar and the patio take walk-ins. The next-door Pastaria Deli & Wine handles takeaway.
Acero plates handmade pasta and a deep, off-the-beaten-path Italian wine list in Maplewood. It is the quiet, grown-up Italian dinner locals favour.
OrderHouse-made pasta and a glass of an obscure Italian varietal.
TipThe wine list rewards trusting the staff with a regional pick. Reserve on Resy; the room is small.
This DeMun bistro pairs a fiery pizza oven with a tight Italian menu, and its wood-oven roast chicken is among the best in the metro. A neighbourhood room.
OrderThe wood-oven roast chicken and the Ramon gnocco.
TipIt does not take many reservations, so come early or settle in at the bar. The gnocco fritto is close to mandatory.
Opened in 1985 and credited as the first Vietnamese restaurant in St. Louis, Mai Lee runs a vast menu of pho, bun and canh chua that sets the local standard.
OrderSalt-and-pepper calamari, pho, and canh chua sour soup.
TipThe menu runs to hundreds of items; the salt-and-pepper calamari and the sour soup are the orders to anchor a table around.
A Benton Park gathering place for 25 years, Frazer's pairs a globe-trotting comfort menu with one of the better cocktail programmes on the south side.
OrderThe cioppino loaded with mussels, clams, shrimp and squid.
TipIt is a neighbourhood room that fills with regulars; reserve at weekends and ask the bar what is being shaken that night.
A Hill institution tied to the toasted-ravioli origin story, Charlie Gitto's plates red-sauce Italian classics in a clubby room. The t-ravs draw first-timers.
OrderToasted ravioli, which the restaurant claims to have popularised.
TipReserve for dinner; the dining room fills with regulars and out-of-town pilgrims. Start with the toasted ravioli and a Caesar.
