Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
What to order at Acero
- Must order
- House-made pasta and a glass of an obscure Italian varietal.
- Editor tip
- The wine list rewards trusting the staff with a regional pick. Reserve on Resy; the room is small.
CuisineItalian
Price$$$
Neighborhoodmaplewood
HoursTue-Sat 17:00-21:00, closed Sun-Mon
Phone+13146441790
Last verified
Must order: House-made pasta and a glass of an obscure Italian varietal.
Tip: The wine list rewards trusting the staff with a regional pick. Reserve on Resy; the room is small.
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Location
Address: 7266 Manchester Rd, Maplewood, MO 63143, St. Louis
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Louie ★ 4.4
This DeMun bistro pairs a fiery pizza oven with a tight Italian menu, and its wood-oven roast chicken is among the best in the metro. A neighbourhood room.
Order: The wood-oven roast chicken and the Ramon gnocco.
Tip: It does not take many reservations, so come early or settle in at the bar. The gnocco fritto is close to mandatory.
Mai Lee ★ 4.4
Opened in 1985 and credited as the first Vietnamese restaurant in St. Louis, Mai Lee runs a vast menu of pho, bun and canh chua that sets the local standard.
Order: Salt-and-pepper calamari, pho, and canh chua sour soup.
Tip: The menu runs to hundreds of items; the salt-and-pepper calamari and the sour soup are the orders to anchor a table around.
Frazer's ★ 4.2
A Benton Park gathering place for 25 years, Frazer's pairs a globe-trotting comfort menu with one of the better cocktail programmes on the south side.
Order: The cioppino loaded with mussels, clams, shrimp and squid.
Tip: It is a neighbourhood room that fills with regulars; reserve at weekends and ask the bar what is being shaken that night.
Charlie Gitto's On The Hill ★ 4.1
A Hill institution tied to the toasted-ravioli origin story, Charlie Gitto's plates red-sauce Italian classics in a clubby room. The t-ravs draw first-timers.
Order: Toasted ravioli, which the restaurant claims to have popularised.
Tip: Reserve for dinner; the dining room fills with regulars and out-of-town pilgrims. Start with the toasted ravioli and a Caesar.
Zia's On The Hill ★ 4.1
A family-run Hill room going since 1985, Zia's plates generous Italian-American spiedini and pasta. The everyday Hill table locals lean on over the big names.
Order: Toasted ravioli and the chicken spiedini.
Tip: Reservations are taken for parties of eight or more only, so expect a wait at peak. The chicken spiedini is the house signature.
Gian-Tony's Ristorante ★ 4.0
Open on The Hill since 1989, Gian-Tony's serves Southern Italian veal, chicken and seafood from a chef-owner who still runs the kitchen most nights.
Order: Veal and pasta plates from chef-owner Tony Catarinicchia.
Tip: Reserve for the small dining room and ask after the night's veal preparation. Closed early in the week, so plan a Wednesday-to-Sunday visit.