The Side Project Cellar is a wine bar in Maplewood, St. Louis.
Side Project's Maplewood Cellar is a Belgian-inspired beer bar that also pours a deep whiskey and wine list, the tasting room for the metro's top brewery.
Food program: Snacks and light bites
Tip: It is beer-forward but the wine and whiskey lists are serious too. A short walk from the brewery itself.
Address: 7373 Marietta Ave, Maplewood, MO 63143, St. Louis
A veteran-owned wine bar in downtown Ferguson, Midwest pours a curated mix of Missouri wines, international bottles and craft beer with snack-sized plates.
Signature pour: A Missouri Norton by the glass
Wine focus: Local Missouri and global by-the-glass list
Food: Small bites and shared boards
Tip: Walk-ins welcome; ask for a flight that pairs a Missouri Norton against a Rhone or Cabernet. The boards travel well across the by-the-glass list.
A long-running Clayton wine shop with a tasting bar, The Wine Merchant pairs a curated retail wall with by-the-glass pours and a knowledgeable staff.
Signature pour: A staff-selected bottle by the glass at the bar
Wine focus: Curated retail with a tasting bar
Food: Cheese and provisions
Tip: Ask the staff to open something interesting by the glass at the bar. Strong for both gifts and everyday bottles.
Twisted Tree backs its steaks with an extensive Old World and New World wine list, a Sunset Hills steakhouse where the cellar is as much a draw as the beef.
Signature pour: A bold red to match a dry-aged steak
Wine focus: Old World, New World and rare bottles
Food: Steakhouse and seafood menu
Tip: The list runs deep into collectible bottles; ask the staff for a steak pairing. A west-county splurge.
Eclipse at the Moonrise Hotel pours a galaxy of wine and beer alongside an award-winning cocktail program in the Delmar Loop, with a rooftop bar above.
Signature pour: A glass paired to the modern American plates
Wine focus: Wine, beer and award-winning cocktails
Food: Modern American menu
Tip: Pair a glass with the modern American menu, then head to the rooftop for a nightcap. Handy before a Loop show.
Open since 2001 in Lafayette Square, 33 lets you pull any bottle off the retail wall and drink it at the bar for a small corkage. A pioneering local wine bar.
Signature pour: A by-the-glass pour from the shop wall
Wine focus: Eclectic small-production and natural wines
Food: Cheese, charcuterie and small plates
Tip: Browse the shelves, pick a bottle, and pay shop price plus corkage to drink in. The cheese and charcuterie pair well.
Sasha's DeMun room pours an approachable by-the-glass list with cheese and charcuterie in a homey Clayton space, one of two long-running Sasha's wine bars.
Signature pour: A staff-picked glass to match the cheese board
Wine focus: Approachable Old and New World by the glass
Food: Cheese, charcuterie and small plates
Tip: Order a cheese-and-charcuterie board and let the staff pair glasses across it. The patio is the prize in warm months.
