Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Adriana's On The Hill is a sicilian room in The Hill. Get the Sicilian sub and split it; it is huge. Lunch only, so plan a midday Hill visit.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Overshadowed by the Hill's marquee restaurants, this family sandwich shop builds foot-long Sicilian subs that regulars rate above the famous names.
Tip: Get the Sicilian sub and split it; it is huge. Lunch only, so plan a midday Hill visit.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 5101 Shaw Ave, St. Louis, MO 63110
Lu Lu Seafood & Dim Sum (Chinese) in St Louis: Come for weekend dim sum before noon for the fullest carts. Salt-and-pepper dishes are the off-menu standouts.
Why locals love it: Off the Olive Boulevard Chinese strip far from downtown, Lu Lu runs cart-rolled weekend dim sum that draws Chinese-food regulars who know to drive out.
Tip: Come for weekend dim sum before noon for the fullest carts. Salt-and-pepper dishes are the off-menu standouts.
Cocina Latina (Peruvian) in St Louis: Order the aji de gallina or ropa vieja with a pisco sour; it is an easy, affordable CWE meal a block off the busy core.
Why locals love it: Around the corner from the Euclid restaurant strip, Maritza Rios's modest Peruvian-Cuban-Colombian kitchen turns out aji de gallina and ropa vieja most visitors never spot.
Tip: Order the aji de gallina or ropa vieja with a pisco sour; it is an easy, affordable CWE meal a block off the busy core.
Coffeestamp is a tiny south city micro-roastery near cherokee street, coffeestamp roasts honduran-focused beans that quietly rank among the city's best.
Why locals love it: A tiny South City micro-roastery near Cherokee Street, Coffeestamp roasts Honduran-focused beans that quietly rank among the city's best.
Tip: Ask about the Honduran lots the brothers source directly. The cafe is small, so it is more a quick stop than a hangout.
Federhofer's Bakery (Bakery) in St Louis: Its gooey butter is a denser, old-school style than the cream-cheese versions. Come early for the freshest cases.
Why locals love it: A suburban Affton bakery off the tourist map, Federhofer's makes a distinctive gooey butter cake without cream cheese or powdered sugar that locals adore.
Tip: Its gooey butter is a denser, old-school style than the cream-cheese versions. Come early for the freshest cases.
Woofie's Hot Dogs on Woodson Rd in Overland is the 1970s drive-in near the airport that has sold more than a million Chicago-style dogs to date.
Why locals love it: A modest Overland drive-in near the airport, Woofie's has sold a million-plus Chicago-style dogs since the 1970s with almost no tourist attention.
Tip: Order it Chicago-style, dragged through the garden. It is a quick roadside stop most visitors never discover near the airport.
Venice Cafe is a cafe room in Benton Park. The art-covered patio is the whole point; come on a warm evening with live music. Cash is handy here.
Why locals love it: A Benton Park bar covered floor-to-ceiling in mosaic and folk art, Venice Cafe is a surreal hidden world that few first-time visitors manage to find.
Tip: The art-covered patio is the whole point; come on a warm evening with live music. Cash is handy here.