maplewoodPublic cafe
La Cosecha roasts Latin American coffees in Maplewood and supplies many local cafes, a small operation with a bright tasting room on the Manchester strip.
Tip: The Latin American single origins are the focus; ask which harvest just landed. Maplewood is walkable for a coffee crawl.
Sources from: Colombia, Guatemala, Honduras
How they serve: Espresso, Filter, Whole bean retail
edwardsvillePublic cafe
Goshen roasts across the river in Edwardsville and supplies a long list of St. Louis cafes, including the coffee poured at Rockwell Beer Garden by day.
Tip: Find Goshen on the bar at many metro cafes; the Edwardsville roastery sells bags and brews direct.
Sources from: Ethiopia, Colombia, Guatemala
How they serve: Espresso, Filter, Whole bean retail, Subscription
soulardPublic cafe
Founded in St. Louis in 2003, Kuva roasts and pours coffee tied to a mission supporting growers, a long-running local roaster with a downtown-edge cafe.
Tip: Ask about the producer-direct lots that anchor the menu. A quieter alternative to the busier Loop and CWE cafes.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail
lafayette-squarePublic cafe
Park Avenue Coffee roasts its own beans and pours them with more than 70 varieties of gooey butter cake, the St. Louis dessert it is best known for here.
Tip: Pair a roast with the Mom's Traditional gooey butter cake. The Lafayette Square original is the most charming branch.
Sources from: Colombia, Brazil, Ethiopia
How they serve: Espresso, Filter, Whole bean retail
claytonPublic cafe
Kaldi's is the roaster that put St. Louis specialty coffee on the map, supplying its own cafes and grocery shelves across the metro from a DeMun flagship.
Tip: The DeMun and Euclid cafes are the most atmospheric pour spots; whole beans are sold at every counter.
Sources from: Ethiopia, Colombia, Guatemala
How they serve: Espresso, Filter, Whole bean retail
tower-grove-southPublic cafe
Sump roasts light, precise single-origin coffee that built a national following, now produced at an Old North roastery with retail and tasting on site.
Tip: The light roasts are best brewed as filter; ask which lots are freshest off the roaster. Bags travel and keep well.
Sources from: Ethiopia, Kenya, Colombia
How they serve: Filter, Espresso, Whole bean retail, Subscription