Kaldi's Coffee Roasting Co.
- ★ 4.3
- $$
- Clayton
Kaldi's is the roaster that put St. Louis specialty coffee on the map, supplying its own cafes and grocery shelves across the metro from a DeMun flagship.
The roasters writing the coffee scene in St. Louis: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in St. Louis: who they are, where they source from, and where to drink the result.
12 places
Kaldi's is the roaster that put St. Louis specialty coffee on the map, supplying its own cafes and grocery shelves across the metro from a DeMun flagship.
Sump roasts light, precise single-origin coffee that built a national following, now produced at an Old North roastery with retail and tasting on site.
Blueprint is a roaster known for clean, precise coffee, supplying its Loop, Watson and Washington cafes from a design-forward operation in the Delmar Loop.



Northwest roasts on site at its Central West End cafe, a long-running operation that supplies local accounts and pours its own coffee at a busy patio counter.
Brothers Patrick and Spencer Clapp roast ethically sourced beans, many from their native Honduras, at this South City micro-roastery near Cherokee Street.
Comet roasts in small batches and pairs the coffee with an in-house micro-bakery at two cafes near Forest Park's south edge. The pastry case rivals the cup.
A privately owned roastery and cafe on The Hill, Shaw's roasts in house using green coffees from the three major growing regions among the Italian groceries.
The Larson family roasts in house and runs a full breakfast kitchen at this Maplewood cafe, a community hub that does coffee and a meal equally well.
La Cosecha roasts Latin American coffees in Maplewood and supplies many local cafes, a small operation with a bright tasting room on the Manchester strip.
Goshen roasts across the river in Edwardsville and supplies a long list of St. Louis cafes, including the coffee poured at Rockwell Beer Garden by day.
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Founded in St. Louis in 2003, Kuva roasts and pours coffee tied to a mission supporting growers, a long-running local roaster with a downtown-edge cafe.
Park Avenue Coffee roasts its own beans and pours them with more than 70 varieties of gooey butter cake, the St. Louis dessert it is best known for here.
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