The roasters writing the coffee scene in St. Louis: who they are, where they source from, and where to drink the result.

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Coffeestamp

Brothers Patrick and Spencer Clapp roast ethically sourced beans, many from their native Honduras, at this South City micro-roastery near Cherokee Street.

Comet Coffee

Comet roasts in small batches and pairs the coffee with an in-house micro-bakery at two cafes near Forest Park's south edge. The pastry case rivals the cup.

Shaw's Coffee

A privately owned roastery and cafe on The Hill, Shaw's roasts in house using green coffees from the three major growing regions among the Italian groceries.

Goshen Coffee Roasters

  • ★ 4.1
  • $$
  • Edwardsville

Goshen roasts across the river in Edwardsville and supplies a long list of St. Louis cafes, including the coffee poured at Rockwell Beer Garden by day.

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