Seattle Cooking Classes is a cooking class in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a tote-making workshop at Pike Place Market in Seattle. Choose your leather color, size the straps, and use tools like mallets and rivets to create a personalized...
2 hours
Join a leather belt-making workshop in Seattle's Pike Place Market. Choose your dye color, personalize your belt with engraving, and take home a full-grain leather bel...
Guided tour · 1 day
Welcome to Seattle! Trace back to the birthplace of Starbucks, visit iconic sites and attractions in Seattle such as Columbia Center, MoPOP, and the Chihuly Garden and...
Address: Various, Seattle, WA
Hot Stove Society in Seattle is Tom Douglas's cooking school inside Hotel Andra: year-round hands-on classes from chicken butchery to cocktails.
The Pantry in Seattle's Ballard is the next-door-to-Delancey cooking school: deep-dive classes in sourdough, fermentation, knife work and traditional food.
Tom Douglas Cooking School at Hotel Andra in Seattle runs the Dahlia Lounge canon: salmon, the Triple Coconut Cream Pie, signature crab cakes.
Macrina Bakery in Seattle runs occasional baking classes with founder Leslie Mackie: sourdough fundamentals, lamination, Olivia bread technique.
