The Pantry ★ 4.6
The Pantry in Seattle's Ballard is the next-door-to-Delancey cooking school: deep-dive classes in sourdough, fermentation, knife work and traditional food crafts.
Location
Address: 2000 4th Ave, Seattle, WA 98121
More cooking classes in Seattle
Tom Douglas Cooking School at Hotel Andra ★ 4.4
Tom Douglas Cooking School at Hotel Andra in Seattle runs the Dahlia Lounge canon: salmon, the Triple Coconut Cream Pie, signature crab cakes, taught by the Beard-winning team.
Macrina Bakery baking classes ★ 4.5
Macrina Bakery in Seattle runs occasional baking classes with founder Leslie Mackie: sourdough fundamentals, lamination, Olivia bread technique, capped at 12 students.
Seattle Cooking Classes ★ 4.0
Seattle Cooking Classes is the city's class aggregator: Hot Stove Society, The Pantry and chef-led Seattle programmes on one calendar, the single page that handles bookings.