The Pantry ★ 4.6
The Pantry in Seattle's Ballard is the next-door-to-Delancey cooking school: deep-dive classes in sourdough, fermentation, knife work and traditional food.
Hot Stove Society is a cooking class in Seattle.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 2000 4th Ave, Seattle, WA 98121
The Pantry in Seattle's Ballard is the next-door-to-Delancey cooking school: deep-dive classes in sourdough, fermentation, knife work and traditional food.
Tom Douglas Cooking School at Hotel Andra in Seattle runs the Dahlia Lounge canon: salmon, the Triple Coconut Cream Pie, signature crab cakes.
Macrina Bakery in Seattle runs occasional baking classes with founder Leslie Mackie: sourdough fundamentals, lamination, Olivia bread technique.
Seattle Cooking Classes is the city's class aggregator: Hot Stove Society, The Pantry and chef-led Seattle programmes on one calendar, the single page.