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Late Air is a small neighbourhood wine bar at Bull and Victory, with a rotating natural-wine programme and small-plates kitchen. Reservations only on Resy.
Signature pour: Rotating natural-wine flight
Wine focus: Natural wines by the glass and bottle
Food: Small plates
historic-districtMon 14:00-19:00; Tue-Thu 14:00-21:00; Fri 14:00-22:00; Sat 12:00-22:00; closed Sun
208 Wine Bar sits in a historic cotton warehouse on Factor's Walk behind River Street, 50-plus wines by the glass and Savannah River view from the terrace.
Signature pour: Flight of three by-the-glass pours
Wine focus: Over 50 wines by the glass, flight or bottle
Food: Cheese and charcuterie boards
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Common Restaurant on East Broughton: Wine Spectator Best of Award of Excellence 2022 through 2025, DiRoNA 2025. 500-plus bottles, 20-plus by-the-glass pours.
Signature pour: Sommelier-curated by-the-glass list
Wine focus: Wine Spectator Best of Award of Excellence (500+ bottles)
Food: Elevated Southern, oysters, steak
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Emporium at the Perry Lane Hotel runs an American brasserie alongside a retail wine market: pick a bottle to drink at table, small corkage uplift on every.
Signature pour: Buy-and-pour from the retail wine shelves
Wine focus: American brasserie with retail wine market
Food: New American, brunch, dinner
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The bar at Common Thread runs a tightly edited natural-leaning wine programme alongside the kitchen's bar snacks. Walk-up seating beside the dining room.
Signature pour: Sommelier-selected glass pours
Wine focus: Natural and small-producer pairings
Food: Bar plates from the kitchen
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Ardsley Station's converted-filling-station room runs a deep by-the-glass wine programme alongside brick-oven flatbreads and charcuterie. After-work room.
Signature pour: Glass-list flight on the patio
Wine focus: Rotating natural-leaning by the glass (20-plus)
Food: Brick-oven flatbreads, charcuterie