Cotton and Rye is a new american restaurant in Thomas Square, Savannah.
Cotton and Rye sits in a converted 1960s bank on Habersham, an open kitchen running house-ground burgers, scratch breads and in-house pates midweek.
Signature dishes: House-ground burger, Bone marrow
Must order: The house-ground burger with the current pate of the week, plus a side of bone marrow.
Tip: Resy bookings recommended in advance; bar walk-up runs the full menu without a reservation.
Address: 1801 Habersham St, Savannah, GA 31401
Local 11ten sits in the restored 1950s Old Savannah Bank at Bull and Duffy, with the Perch rooftop bar above. Seasonal new-American with a local-farm focus.
Signature: Seasonal coastal fish, Local farm vegetable plates
Order: Whatever the fish of the day is, with a glass from the rotating natural-leaning wine list.
Tip: Book OpenTable. Perch upstairs is walk-in for cocktails before dinner.
Ardsley Station sits on Victory Drive in a renovated filling station. Brick-oven flatbreads, charcuterie and 20-by-the-glass wine pulling after-work locals.
Signature: Brick-oven flatbreads, Charcuterie board
Order: A flatbread plus the seasonal charcuterie board, with a glass from the natural-leaning wine list.
Tip: Book OpenTable for the patio in advance, especially Fridays; the bar runs walk-up and serves the full menu.
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Signature: Shrimp and grits, Crab cakes
Order: Shrimp and grits with the Carolina shrimp sauce, plus a crab cake to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
Local 11ten sits in the restored 1950s Old Savannah Bank at Bull and Duffy, with the Perch rooftop bar above. Seasonal new-American with a local-farm focus.
Signature: Seasonal coastal fish, Local farm vegetable plates
Order: Whatever the fish of the day is, with a glass from the rotating natural-leaning wine list.
Tip: Book OpenTable. Perch upstairs is walk-in for cocktails before dinner.
Brandy Williamson's Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, local-farm bistro menu, indoor-outdoor seating.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
Treylor Park anchors a string of Bay Street rooms running playful Southern bar food in a brick courtyard. Chicken-and-pancake tacos, a long bourbon list.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos, plus a round of PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.
Ardsley Station sits on Victory Drive in a renovated filling station. Brick-oven flatbreads, charcuterie and 20-by-the-glass wine pulling after-work locals.
Signature: Brick-oven flatbreads, Charcuterie board
Order: A flatbread plus the seasonal charcuterie board, with a glass from the natural-leaning wine list.
Tip: Book OpenTable for the patio in advance, especially Fridays; the bar runs walk-up and serves the full menu.
Anthony Debreceny's Australian Collins Quarter opened on Bull at Oglethorpe Square in 2014, the city's brunch flagship since. A second by Forsyth Park.
Signature: Avocado smash, Lavender mocha
Order: The avo smash on sourdough with poached eggs, plus a lavender mocha.
Tip: Brunch is first-come, first-served; arrive by 09:30 on weekends or expect a wait. Dinner takes OpenTable bookings.
