17 editor picks in Savannah.
17 restaurants in Savannah, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Savannah.
Husk Savannah serves modern Southern cuisine built on the heirloom ingredients of coastal Georgia, at 12 W Oglethorpe Ave in the Landmark Historic District.
TipDinner is served daily and brunch Saturday and Sunday; happy hour runs Monday through Friday. Call the restaurant or book online.
Common Thread is a restaurant at 122 E 37th St in the Krouskoff House, built in 1897, serving locally sourced foods from the family behind FARM Bluffton.
TipCommon Thread is open for dinner Monday to Thursday 5-9 p.m. and Friday and Saturday 5-10 p.m.
Saint Bibiana is a coastal Italian restaurant in Hotel Bardo at 700 Drayton St, led by executive chef Jim Anile, with house-made pasta and al fresco spritzes.
OrderHouse-made pasta and the al fresco spritzes.
TipBreakfast runs Monday to Thursday 7am-11am and dinner is served 7 days a week from 5pm-10pm.
Wright Square Bistro at 21 W York St offers seasonal, freshly prepared food with a distinctly Southern flair, from bistro specialties to gourmet sandwiches.
TipThe bistro pours wines from boutique and organic vineyards, and you can dine in or get your food to go.
The Olde Pink House is a Classic Southern Food restaurant in the historic downtown district at 23 Abercorn St, also a venue for private events and weddings.
Cotton and Rye at 1801 Habersham St pairs modern techniques with sausage and pâté making, breads from scratch, and grinding its own meat for burgers.
OrderBurgers made from meat the kitchen grinds itself.
TipReservations are not required but highly recommended, and groups of 1-5 guests can book online through Resy.
Alligator Soul at 114 Barnard St serves a blend of wild game and seasonal ingredients with Southern sensibilities, plus a Marsou Room tasting menu.
TipReservations are taken online and recommended ahead of time; the Marsou Room Tasting Menu has its own reservation.
Toni Steakhouse at 110 Eisenhower Dr has been a family-owned American steakhouse in Savannah since 2008, serving hand-cut steaks, a Veal Chop and Calamari.
OrderThe Veal Chop or the Toni Signature Steak.
TipCall (912) 691-8748 to make a reservation, and ask about catches of the day such as sushi grade Grouper or Red Snapper.
Local 11ten sits in the restored Old Savannah Bank building at Duffy and Bull Streets, serving southern-influenced cuisine from a seasonal menu.
OrderSeasonal dishes built on fresh seafood caught from Georgia's coast.
TipAsk about the semi-private vault room table, which seats seven in front of the original Mosler co. bank vault.
The Collins Quarter is an Australian restaurant at 151 Bull St in Savannah.
Vic's on the River at 26 E Bay St serves Contemporary Southern Cuisine and fresh, local seafood in an old cotton warehouse overlooking the Savannah River.
OrderShrimp and Grits, Fried Green Tomatoes or She Crab Soup.
TipReserve a window table for river views; online reservations cover up to 4 guests and larger parties should call.
Treylor Park at 115 E Bay St serves funky twists on classic favorites, with nostalgic 80s playlists and quirky retro decor. Southern with swagger.
TipBrunch, dinner and cocktails are on offer, and the restaurant is open until 01:00 every night.
Ardsley Station at 102 E Victory Dr serves Southern Comfort with a modern twist, with wine, craft beer, signature cocktails and a firepit patio.
OrderBrunch on the weekends, or the American Southern Cuisine menu.
TipBook ahead through Open Table or by phone; the outdoor seating area has a retractable roof, a cozy firepit and TVs.
B. Matthew's Eatery at 325 E Bay St serves brunch daily until 3 PM and a chef-curated dinner and wine menu Tuesday-Saturday, in a late 1700’s building.
OrderShrimp and grits with cherry tomatoes, smoked bacon and collard greens.
TipReservations are requested but not required, and private dining spaces are available for any party size or style.
The Wyld Dock Bar at 2740 Livingston Ave is a place to eat, a place to drink and the place to be in Savannah, Georgia, with waterfront dining.
TipThe Wyld does not take reservations, but larger groups are welcome if you give the restaurant a heads up.
The Public Kitchen & Bar at 1 W Liberty St serves fresh salads, classic sandwiches, grass-fed burgers, seafood, pasta and Southern-leaning plates.
OrderSavannah shrimp and grits, grilled salmon or steak frites.
TipSit at the bar for craft cocktails, a broad wine list, local and regional beers and mocktails.
Sorry Charlie's Oyster Bar at 116 W Congress St serves ocean-to-table seafood and fresh local oysters from its own oyster farm, plus a rooftop and a tiki bar.
OrderFresh local oysters straight from the restaurant's own oyster farm.
TipHappy hour runs 4-6pm, Monday to Thursday, with $1 select oysters, $3 Savannah beer and $5 bubbles.
