Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
What to order at Fleeting
- Must order
- Whatever is on the wood-fire that night; ask for a window seat at booking for the river view.
- Signature dishes
- Wood-fired seafood, Coastal Georgia tasting plates
- Editor tip
- Reserve OpenTable two weeks ahead for a window seat; the bar runs walk-up.
CuisineSeafood
Price$$$$
Neighborhoodhistoric-district
HoursMon 16:00-23:00; Tue-Sat 17:00-21:30; Sun 16:00-22:00
Last verified
Signature dishes: Wood-fired seafood, Coastal Georgia tasting plates
Must order: Whatever is on the wood-fire that night; ask for a window seat at booking for the river view.
Tip: Reserve OpenTable two weeks ahead for a window seat; the bar runs walk-up.
Food experiences in Historic District
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Savannah: Historic District Guided Food Tour with 5 Tastings
Taste Savannah’s soul on a guided food tour through the Historic District. Enjoy 5 Southern dishes while exploring iconic squares, City Market, and Broughton Street wi...
Location
Address: 201 Port St, Savannah, GA 31401
Also in historic-district
The Grey ★ 4.9
Mashama Bailey's Grey runs from a restored 1938 Greyhound bus terminal on MLK, a Port City Southern menu rooted in West African and Lowcountry technique.
Signature: Foie gras and country ham, Country captain
Order: Whatever is running in the dining room that night; the bar serves a tighter Diner Bar menu walk-up.
Tip: Book via Resy for the formal Dining Room. The Diner Bar takes walk-ups along the bar and runs a la carte until close.
Husk Savannah ★ 4.8
The fourth Husk opened on Oglethorpe in January 2018, running the heritage-grain Lowcountry programme Sean Brock built at the original Charleston room.
Signature: Wood-grilled coastal Georgia fish, Heirloom-grain plates
Order: Whatever the wood grill is running tonight, paired with a glass of small-producer Southern wine.
Tip: Reserve via Resy. The bar serves the full menu walk-in 17:00 onwards. Brunch runs Saturday and Sunday 10:00-14:00.
The Olde Pink House ★ 4.6
An institution in the 1771 Habersham mansion on Reynolds Square, serving classic Southern menus in candle-lit upstairs rooms and a Planters Tavern basement.
Signature: Crispy scored flounder, She-crab soup
Order: The crispy scored flounder with apricot shallot sauce, plus the she-crab soup as a starter.
Tip: Book OpenTable a week ahead for upstairs; the Planters Tavern in the basement is first-come and runs the same menu.
Saint Bibiana ★ 4.7
Saint Bibiana inside Hotel Bardo opened September 2023, now led by executive chef Jim Anile; coastal Italian, house-made pasta, wood-fired plates, aperitivo.
Signature: House-made pasta, Al fresco spritzes
Order: Whatever pasta is on the chalkboard tonight, plus a spritz on the courtyard.
Tip: Book Resy 2 weeks ahead for dinner; brunch on Friday to Sunday 8:00-14:00.
More restaurants in Savannah
Elizabeth on 37th ★ 4.7
Elizabeth on 37th opened in a 1900s Victorian mansion in 1981; Elizabeth Terry won James Beard Best Chef Southeast in 1995. Classical Lowcountry benchmark.
Signature: Spiced Georgia shrimp, Seven-course chef's tasting
Order: The spiced Georgia shrimp on stone-ground grits; the seven-course tasting if you are committing.
Tip: Tasting menu by reservation only; book OpenTable two weeks ahead. Jackets suggested.
The Grey ★ 4.9
Mashama Bailey's Grey runs from a restored 1938 Greyhound bus terminal on MLK, a Port City Southern menu rooted in West African and Lowcountry technique.
Signature: Foie gras and country ham, Country captain
Order: Whatever is running in the dining room that night; the bar serves a tighter Diner Bar menu walk-up.
Tip: Book via Resy for the formal Dining Room. The Diner Bar takes walk-ups along the bar and runs a la carte until close.
Husk Savannah ★ 4.8
The fourth Husk opened on Oglethorpe in January 2018, running the heritage-grain Lowcountry programme Sean Brock built at the original Charleston room.
Signature: Wood-grilled coastal Georgia fish, Heirloom-grain plates
Order: Whatever the wood grill is running tonight, paired with a glass of small-producer Southern wine.
Tip: Reserve via Resy. The bar serves the full menu walk-in 17:00 onwards. Brunch runs Saturday and Sunday 10:00-14:00.
The Olde Pink House ★ 4.6
An institution in the 1771 Habersham mansion on Reynolds Square, serving classic Southern menus in candle-lit upstairs rooms and a Planters Tavern basement.
Signature: Crispy scored flounder, She-crab soup
Order: The crispy scored flounder with apricot shallot sauce, plus the she-crab soup as a starter.
Tip: Book OpenTable a week ahead for upstairs; the Planters Tavern in the basement is first-come and runs the same menu.
Common Thread ★ 4.8
Brandon Carter's Common Thread on East 37th, a Bon Appetit Best New Restaurant 2022 and a 2025 James Beard Best Chef Southeast semifinalist. Victorian house.
Signature: Tasting-menu dinner, Chef's choice plates
Order: The chef's tasting; menu rotates with the market.
Tip: Reserve on Resy. Tasting and a la carte both run; check the menu page before booking.
Saint Bibiana ★ 4.7
Saint Bibiana inside Hotel Bardo opened September 2023, now led by executive chef Jim Anile; coastal Italian, house-made pasta, wood-fired plates, aperitivo.
Signature: House-made pasta, Al fresco spritzes
Order: Whatever pasta is on the chalkboard tonight, plus a spritz on the courtyard.
Tip: Book Resy 2 weeks ahead for dinner; brunch on Friday to Sunday 8:00-14:00.