★ 4.4
Savannah Foody Tour runs three named walking tours from a Visitor Information Center meeting point, Southern Traditions Dinner, True South Lunch.
Savannah Taste Experience: Zunzi's/Zunzibar is a food tour in Historic District, Savannah.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Famous and Secret East Side Food Tour: walking tour through East Side and Historic District, stops at Zunzi's, Sorry Charlie's, Quinn's and others
Address: 108 E York St, Savannah, GA 31401
Savannah Foody Tour runs three named walking tours from a Visitor Information Center meeting point, Southern Traditions Dinner, True South Lunch.
Savannah Bee Company runs honey and mead tasting at the Broughton flagship store, guided counter-bar tastings of single-source and wildflower honeys.
Service Brewing runs brewery tours of the Indian Street production warehouse with a tasting flight of the rotating lineup. Reservations required.
Savannah Coffee Roasters runs roastery walk-throughs at the Liberty Street cafe, with a cupping demo plus a flight of single-origin pours. Small-group.
Savannah's Candy Kitchen runs ongoing praline-pulling demos at the River Street front window. Cooks pull pralines in copper kettles throughout the day.
Savannah Foody Tour runs three named walking tours from a Visitor Information Center meeting point, Southern Traditions Dinner, True South Lunch.
Savannah Bee Company runs honey and mead tasting at the Broughton flagship store, guided counter-bar tastings of single-source and wildflower honeys.
Service Brewing runs brewery tours of the Indian Street production warehouse with a tasting flight of the rotating lineup. Reservations required.
Savannah Coffee Roasters runs roastery walk-throughs at the Liberty Street cafe, with a cupping demo plus a flight of single-origin pours. Small-group.
PERC runs a free first-Saturday-of-the-month public cupping at the East Broad roastery, the team walking attendees through the evaluation process for current.
Savannah's Candy Kitchen runs ongoing praline-pulling demos at the River Street front window. Cooks pull pralines in copper kettles throughout the day.