★ 4.5
Savannah Taste Experience's East Side walking tour visits Zunzi's, Sorry Charlie's, Mint to Be Mojito and Leopold's ice cream across the historic district.
Savannah Taste Experience: Historic District is a food tour in Historic District, Savannah.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: First Squares Food Tour: walking tour of the original Oglethorpe squares, tastings at locally-owned restaurants and food shops
Address: Savannah, GA 31401 (Historic District meeting point)
Savannah Taste Experience's East Side walking tour visits Zunzi's, Sorry Charlie's, Mint to Be Mojito and Leopold's ice cream across the historic district.
Savannah Foody Tour runs three named walking tours from a Visitor Information Center meeting point, Southern Traditions Dinner, True South Lunch.
Savannah Bee Company runs honey and mead tasting at the Broughton flagship store, guided counter-bar tastings of single-source and wildflower honeys.
Service Brewing runs brewery tours of the Indian Street production warehouse with a tasting flight of the rotating lineup. Reservations required.
Savannah Coffee Roasters runs roastery walk-throughs at the Liberty Street cafe, with a cupping demo plus a flight of single-origin pours. Small-group.
Savannah Taste Experience's East Side walking tour visits Zunzi's, Sorry Charlie's, Mint to Be Mojito and Leopold's ice cream across the historic district.
Savannah Foody Tour runs three named walking tours from a Visitor Information Center meeting point, Southern Traditions Dinner, True South Lunch.
Savannah Bee Company runs honey and mead tasting at the Broughton flagship store, guided counter-bar tastings of single-source and wildflower honeys.
Service Brewing runs brewery tours of the Indian Street production warehouse with a tasting flight of the rotating lineup. Reservations required.
Savannah Coffee Roasters runs roastery walk-throughs at the Liberty Street cafe, with a cupping demo plus a flight of single-origin pours. Small-group.
PERC runs a free first-Saturday-of-the-month public cupping at the East Broad roastery, the team walking attendees through the evaluation process for current.