Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
The Public Kitchen & Bar is a gluten-free spot in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Southern bites, hidden delights. This is more than a food tour. It’s your backstage pass to the city’s up-and-coming eateries, tucked-away speakeasies, and the dishes ...
Join us on an easy evening stroll through Savannah’s most historic district, learning the Southern way one Bite and libation at a time.
Enjoy a delicious Southern brunch while you cruise down the Savannah River and see the city’s most spectacular landmarks on a boat cruise with live commentary.
Address: 1 W Liberty St, Savannah, GA 31401
Fire Street Food on East Perry runs an Asian-fusion programme with strong vegan and vegetarian options, including tofu pho and vegan curries.
Brighter Day stocks a dedicated gluten-free section in the natural-foods grocery; the Forsyth deli marks GF options on the daily board for sandwiches, salads.
Hungry Vegan is Savannah's reference all-vegan soul food kitchen on Lathrop, serving plant-based collards, vegan mac and cheese, impossible burgers, plates.
Fully vegetarian coffeehouse on Forsyth Park's south edge with a vegan-leaning menu: tofu scrambles with vegan sausage, vegan burritos and baked goods, Happy
Brighter Day's deli at the south edge of Forsyth runs vegan and vegetarian sandwiches, juices and smoothies in a natural-foods market. Vegan options on case.
Fire Street Food on East Perry runs an Asian-fusion programme with strong vegan and vegetarian options, including tofu pho and vegan curries.
The Sentient Bean has been Savannah's reference vegetarian cafe since 2001: fully vegetarian breakfast and lunch with vegan emphasis, fair-trade coffee daily.