Fire Street Food ★ 4.2
Fire Street Food on East Perry runs an Asian-fusion programme with strong vegan and vegetarian options, including tofu pho and vegan curries.
The Public Kitchen & Bar is a dietary-friendly spot in Historic District, Savannah.
The Public Kitchen runs most of its menu gluten-free, including shrimp and grits, seared salmon and gluten-free chicken tenders for daytime service.
Address: 1 W Liberty St, Savannah, GA 31401
Fire Street Food on East Perry runs an Asian-fusion programme with strong vegan and vegetarian options, including tofu pho and vegan curries.
Brighter Day stocks a dedicated gluten-free section in the natural-foods grocery; the Forsyth deli marks GF options on the daily board for sandwiches, salads.
Hungry Vegan is Savannah's reference all-vegan soul food kitchen on Lathrop, serving plant-based collards, vegan mac and cheese, impossible burgers, plates.
Fully vegetarian coffeehouse on Forsyth Park's south edge with a vegan-leaning menu: tofu scrambles with vegan sausage, vegan burritos and baked goods, Happy
Brighter Day's deli at the south edge of Forsyth runs vegan and vegetarian sandwiches, juices and smoothies in a natural-foods market. Vegan options on case.
Fire Street Food on East Perry runs an Asian-fusion programme with strong vegan and vegetarian options, including tofu pho and vegan curries.
The Sentient Bean has been Savannah's reference vegetarian cafe since 2001: fully vegetarian breakfast and lunch with vegan emphasis, fair-trade coffee daily.