Kayak Kafe (Broughton) is a vegetarian-friendly spot in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Guided tour · 3 hours
Taste Savannah’s soul on a guided food tour through the Historic District. Enjoy 5 Southern dishes while exploring iconic squares, City Market, and Broughton Street wi...
Guided tour · 2 hours
Explore historic Savannah on a guided walk with a local, including a craft coffee and an artisan truffle. End at the iconic Forrest Gump Square.
Address: 1 E Broughton St, Savannah, GA 31401
Fire Street Food's Asian-fusion programme on East Perry has strong vegetarian options including pho, banh mi (substituted), curries and tofu lunch and dinner.
Marche de Macarons is a fully gluten-free bakery using almond flour for every macaron, with seasonal flavours and dairy-free vegan options. Celiac-safe.
Kayak Kafe runs a dedicated gluten-free menu with GF bread and buns for sandwiches, GF tacos and chips. Not a dedicated GF facility; cross-contamination risk.
The Public Kitchen runs most of its menu gluten-free, including shrimp and grits, seared salmon and gluten-free chicken tenders for daytime service.
Brighter Day deli runs mostly vegetarian sandwiches, soups and smoothies with strong vegan substitutions on the daily board. Market stocks bulk produce.
Fire Street Food's Asian-fusion programme on East Perry has strong vegetarian options including pho, banh mi (substituted), curries and tofu lunch and dinner.
Marche de Macarons is a fully gluten-free bakery using almond flour for every macaron, with seasonal flavours and dairy-free vegan options. Celiac-safe.
Kayak Kafe runs a dedicated gluten-free menu with GF bread and buns for sandwiches, GF tacos and chips. Not a dedicated GF facility; cross-contamination risk.
The Public Kitchen runs most of its menu gluten-free, including shrimp and grits, seared salmon and gluten-free chicken tenders for daytime service.
Brighter Day stocks a dedicated gluten-free section in the natural-foods grocery; the Forsyth deli marks GF options on the daily board for sandwiches, salads.
