Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Savannah's Candy Kitchen is a bakery in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Southern bites, hidden delights. This is more than a food tour. It’s your backstage pass to the city’s up-and-coming eateries, tucked-away speakeasies, and the dishes ...
Join us on an easy evening stroll through Savannah’s most historic district, learning the Southern way one Bite and libation at a time.
Enjoy a delicious Southern brunch while you cruise down the Savannah River and see the city’s most spectacular landmarks on a boat cruise with live commentary.
Address: 225 E River St, Savannah, GA 31401
A small Abercorn Street macaron patisserie running gluten-free French macarons with almonds ground in-house. Seasonal flavours; dairy-free vegan options.
Worth the queue: Key lime, bourbon pecan and pistachio macarons
Founded 1919 by Greek-immigrant brothers George and Peter Leopold, the city's reference ice-cream parlour. On Broughton since 2004 under Stratton Leopold.
Worth the queue: Tutti Frutti ice cream, banana split
Byrd has baked cookies in Savannah since 1924; the Waters Avenue flagship is a retail-tasting shop with the bake floor visible behind glass. Benne signature.
Worth the queue: Benne wafers, key lime cooler cookies
Auspicious Baking Company on Skidaway Road in Sandfly Savannah, the city's reference for laminated pastries and seasonal sourdough since 2017.
Worth the queue: Almond croissants and seasonal sourdough loaves
Auspicious Baking on Skidaway in Sandfly turns out laminated croissants and breads locals queue for at opening. Second on Whitemarsh, sister Bread and Butter.
Worth the queue: Croissants (ham-and-cheese, smoked salmon, seasonal)
Auspicious Baking's Whitemarsh Island location, serving the same daily pastry and bread programme as the Sandfly flagship for islands-side residents.
Worth the queue: Pop-tarts and cinnamon buns
A small Abercorn Street macaron patisserie running gluten-free French macarons with almonds ground in-house. Seasonal flavours; dairy-free vegan options.
Worth the queue: Key lime, bourbon pecan and pistachio macarons
Founded 1919 by Greek-immigrant brothers George and Peter Leopold, the city's reference ice-cream parlour. On Broughton since 2004 under Stratton Leopold.
Worth the queue: Tutti Frutti ice cream, banana split
Byrd has baked cookies in Savannah since 1924; the Waters Avenue flagship is a retail-tasting shop with the bake floor visible behind glass. Benne signature.
Worth the queue: Benne wafers, key lime cooler cookies