Leopold's Ice Cream ★ 4.8
Founded 1919 by Greek-immigrant brothers George and Peter Leopold, the city's reference ice-cream parlour. On Broughton since 2004 under Stratton Leopold.
Worth the queue: Tutti Frutti ice cream, banana split
Marche de Macarons is a bakery in Historic District, Savannah.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 42 Abercorn St, Savannah, GA 31401
Founded 1919 by Greek-immigrant brothers George and Peter Leopold, the city's reference ice-cream parlour. On Broughton since 2004 under Stratton Leopold.
Worth the queue: Tutti Frutti ice cream, banana split
Byrd has baked cookies in Savannah since 1924; the Waters Avenue flagship is a retail-tasting shop with the bake floor visible behind glass. Benne signature.
Worth the queue: Benne wafers, key lime cooler cookies
Savannah's Candy Kitchen on River Street is the city's reference praline shop, cooks pulling pralines in copper kettles behind the front window. Taffy, fudge.
Worth the queue: Pecan pralines (made in the window)
Founded 1919 by Greek-immigrant brothers George and Peter Leopold, the city's reference ice-cream parlour. On Broughton since 2004 under Stratton Leopold.
Worth the queue: Tutti Frutti ice cream, banana split
Byrd has baked cookies in Savannah since 1924; the Waters Avenue flagship is a retail-tasting shop with the bake floor visible behind glass. Benne signature.
Worth the queue: Benne wafers, key lime cooler cookies
Savannah's Candy Kitchen on River Street is the city's reference praline shop, cooks pulling pralines in copper kettles behind the front window. Taffy, fudge.
Worth the queue: Pecan pralines (made in the window)
Auspicious Baking Company on Skidaway Road in Sandfly Savannah, the city's reference for laminated pastries and seasonal sourdough since 2017.
Worth the queue: Almond croissants and seasonal sourdough loaves
Auspicious Baking on Skidaway in Sandfly turns out laminated croissants and breads locals queue for at opening. Second on Whitemarsh, sister Bread and Butter.
Worth the queue: Croissants (ham-and-cheese, smoked salmon, seasonal)
Auspicious Baking's Whitemarsh Island location, serving the same daily pastry and bread programme as the Sandfly flagship for islands-side residents.
Worth the queue: Pop-tarts and cinnamon buns