Ivy at the Shore is an american restaurant in Ocean Avenue, Santa Monica.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Crab cakes and the fried chicken, plus a gimlet on the patio
Tip: Brunch runs to 13:00 weekdays and 14:00 weekends; the patio people-watching is the real product.
Address: 1535 Ocean Avenue, Santa Monica, CA 90401
1 Pico is the oceanfront dining room at Shutters on the Beach in Santa Monica, coastal Californian cooking with Southern Italian leanings above the sand.
Order: Whatever the seasonal coastal tasting plates are, with a Route 66 centennial cocktail
Tip: Ask for a window table at sunset; the Coast cafe downstairs covers the casual all-day beach service instead.
FIG at the Fairmont Miramar in Santa Monica cooks off weekly farmers market runs, wood-blistered pizzas and lemon ricotta pancakes on a garden terrace.
Order: Lemon ricotta pancakes or the breakfast burrito
Tip: The sun-trap garden terrace and the Potting Shed private room book out for weekend brunch; go on a weekday morning.
Capo is Bruce Marder's almond-wood-fired Italian room on Ocean Avenue in Santa Monica, open since 1998 with a cellar of more than 2,500 wine selections.
Order: Rigatoni with white truffle meat sauce and something off the wood fire
Tip: The wine list has held Wine Spectator's Grand Award every year since 2015; budget accordingly.
1 Pico is the oceanfront dining room at Shutters on the Beach in Santa Monica, coastal Californian cooking with Southern Italian leanings above the sand.
Order: Whatever the seasonal coastal tasting plates are, with a Route 66 centennial cocktail
Tip: Ask for a window table at sunset; the Coast cafe downstairs covers the casual all-day beach service instead.
FIG at the Fairmont Miramar in Santa Monica cooks off weekly farmers market runs, wood-blistered pizzas and lemon ricotta pancakes on a garden terrace.
Order: Lemon ricotta pancakes or the breakfast burrito
Tip: The sun-trap garden terrace and the Potting Shed private room book out for weekend brunch; go on a weekday morning.
Capo is Bruce Marder's almond-wood-fired Italian room on Ocean Avenue in Santa Monica, open since 1998 with a cellar of more than 2,500 wine selections.
Order: Rigatoni with white truffle meat sauce and something off the wood fire
Tip: The wine list has held Wine Spectator's Grand Award every year since 2015; budget accordingly.
Chinois on Main is Wolfgang Puck's 1983 Santa Monica original, still folding Chinese tradition and French technique into California produce on Main Street.
Order: The whole sizzling catfish and the Chinois chicken salad
Tip: Executive chefs Junuen Saldana and Ramiro Saucedo keep the classics on; book OpenTable or phone the room.
Le Great Outdoor grills everything outside in the Bergamot Station yard in Santa Monica, lamb chops and tartines off open fire at long picnic tables.
Order: Blistered lamb chops and the goat cheese tartine
Tip: The kitchen is entirely open-air in the arts-centre parking lot; book Resy for dinner, walk in at lunch.
Cosetta cooks wood-fired Italian on Ocean Park Boulevard in Santa Monica, porcini-rubbed wagyu tri-tip and vodka arrabbiata shells with burrata.
Order: Pasta shells in vodka arrabbiata with burrata
Tip: Two hours of validated parking off 31st Street takes the sting out; happy hour runs 16:00-17:00 on weekdays.
