Capo is an italian fine-dining restaurant in Ocean Avenue, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Guided tour · 3 hours
Experience the energy of the iconic Original Farmers Market, a Los Angeles landmark since 1934, and discover why the market and its the surrounding neighborhood remain...
Guided tour · 6 hours
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Address: 1810 Ocean Avenue, Santa Monica, CA 90401
The Georgian Room, in the 1933 Georgian Hotel on Ocean Avenue in Santa Monica, pairs Tuscan chophouse cooking with live jazz around a Steinway grand.
OrderNew York strip, then the spumoni-style baked Alaska
TipFriday and Saturday it runs to 02:00 with live music; Spaghetti Sunday closes the week with a set menu.
Water Grill Santa Monica works a daily-changing seafood list on Ocean Avenue, live Alaskan king crab tanks, shucked-to-order oysters and wild local fish.
OrderLive spot prawns in season, plus a dozen cold-water oysters
TipAsk what came off the boats that day; Santa Barbara spot prawns are charcoal-grilled when the traps are running.
1 Pico is the oceanfront dining room at Shutters on the Beach in Santa Monica, coastal Californian cooking with Southern Italian leanings above the sand.
OrderWhatever the seasonal coastal tasting plates are, with a Route 66 centennial cocktail
TipAsk for a window table at sunset; the Coast cafe downstairs covers the casual all-day beach service instead.
Chinois on Main is Wolfgang Puck's 1983 Santa Monica original, still folding Chinese tradition and French technique into California produce on Main Street.
OrderThe whole sizzling catfish and the Chinois chicken salad
TipExecutive chefs Junuen Saldana and Ramiro Saucedo keep the classics on; book OpenTable or phone the room.
The Georgian Room, in the 1933 Georgian Hotel on Ocean Avenue in Santa Monica, pairs Tuscan chophouse cooking with live jazz around a Steinway grand.
OrderNew York strip, then the spumoni-style baked Alaska
TipFriday and Saturday it runs to 02:00 with live music; Spaghetti Sunday closes the week with a set menu.
Water Grill Santa Monica works a daily-changing seafood list on Ocean Avenue, live Alaskan king crab tanks, shucked-to-order oysters and wild local fish.
OrderLive spot prawns in season, plus a dozen cold-water oysters
TipAsk what came off the boats that day; Santa Barbara spot prawns are charcoal-grilled when the traps are running.
1 Pico is the oceanfront dining room at Shutters on the Beach in Santa Monica, coastal Californian cooking with Southern Italian leanings above the sand.
OrderWhatever the seasonal coastal tasting plates are, with a Route 66 centennial cocktail
TipAsk for a window table at sunset; the Coast cafe downstairs covers the casual all-day beach service instead.
Elephante stacks a coastal Italian kitchen onto a 2nd Street rooftop in Santa Monica, whipped eggplant, pizzas and pasta with the ocean over the rail.
OrderWhipped eggplant dip with flatbread, then a pizza as the sun drops
TipGo before sunset for the light and stay for the DJ; weekend mornings it runs ricotta pancakes from 09:00.
Fia Steak is the wood-panelled chophouse next to its sister garden room on Wilshire in Santa Monica, built on dry-aged cuts and old-school table service.
Order14-ounce New York strip with grilled Castelvetrano olives
TipTime Out rates it among the city's best; start with the ahi tuna cigar before the 14-ounce New York strip.
