Capo is an italian restaurant in Ocean Avenue, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1810 Ocean Avenue, Santa Monica, CA 90401
Fitoor grills contemporary Indian food near the Santa Monica Pier, kebabs, kulchas and seafood from the ROOH team's fire-led Ocean Avenue kitchen.
OrderKebabs and kulchas from the tandoor, plus the seafood plates
TipFounders Anu and Vikram Bhambri staff the kitchen almost entirely with chefs trained in India; the halal menu suits groups.
Chinois on Main is Wolfgang Puck's 1983 Santa Monica original, still folding Chinese tradition and French technique into California produce on Main Street.
OrderThe whole sizzling catfish and the Chinois chicken salad
TipExecutive chefs Junuen Saldana and Ramiro Saucedo keep the classics on; book OpenTable or phone the room.
Le Great Outdoor grills everything outside in the Bergamot Station yard in Santa Monica, lamb chops and tartines off open fire at long picnic tables.
OrderBlistered lamb chops and the goat cheese tartine
TipThe kitchen is entirely open-air in the arts-centre parking lot; book Resy for dinner, walk in at lunch.
Cosetta cooks wood-fired Italian on Ocean Park Boulevard in Santa Monica, porcini-rubbed wagyu tri-tip and vodka arrabbiata shells with burrata.
OrderPasta shells in vodka arrabbiata with burrata
TipTwo hours of validated parking off 31st Street takes the sting out; happy hour runs 16:00-17:00 on weekdays.
Shirube runs a charcoal-grill izakaya on Wilshire in downtown Santa Monica, corn ribs in shoyu butter and blowtorched mackerel with most plates under 25.
OrderShoyu butter corn ribs and the mentaiko udon
TipSit at the bar for the courtside view of the charcoal grill; the mentaiko udon disappears early on weekends.
Fitoor grills contemporary Indian food near the Santa Monica Pier, kebabs, kulchas and seafood from the ROOH team's fire-led Ocean Avenue kitchen.
OrderKebabs and kulchas from the tandoor, plus the seafood plates
TipFounders Anu and Vikram Bhambri staff the kitchen almost entirely with chefs trained in India; the halal menu suits groups.
Piccolo Ristorante hand-rolls its pasta on Lincoln Boulevard in Santa Monica, chef Antonio Mure's Venetian-leaning dinners with a deep Italian cellar.
OrderHomemade pasta of the day with a glass from the Italian list
TipThe room is candlelit and small, better for two than six; Prosecco by the glass opens the night properly.
