Bouchon Santa Barbara ★ 4.2
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio under string lights, 50 seats.
Book1-2 weeks ahead
Tasting menus, Michelin stars and the chefs redefining Santa Barbara.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Santa Barbara.
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio under string lights, 50 seats.
Book1-2 weeks ahead
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu. Over 230-label wine cellar, Wine Spectator Award since 2002.
Book1 week ahead
Most ambitious room in the Funk Zone. Seasonal sharing menu across farm, ocean, and ranch. Women-owned, Michelin Guide listed, in the fish market building.
Book2 weeks ahead

Guided tour · 3 hours
Feast your way through Santa Barbara's award-winning Funk Zone neighborhood while you learn about local history, discover local street art, and pick up a few easy food...

Day trip · 6 hours
Join the group as we explore wines from boutique, family-owned wineries. We give you the full wine tasting experience by visiting a mixture of vineyards and small prod...

Day trip · 7 hours
Experience the Santa Barbara Wine Country in the most immersive way possible, via e-bike. Enjoy a gourmet picnic lunch at a winery, and savor a flight of five wines at...
Editor picks in Santa Barbara include Bouchon Santa Barbara, Olio e Limone Ristorante, The Lark, plus the full fine dining chapter on TableJourney.