Hands-on cooking classes in Santa Barbara that teach something you’ll cook again at home.
Hands-on cooking classes in Santa Barbara that teach you something you will actually make again at home.
Award-winning cookbook author Pascale Beale leads a Saturday class: farmers market tour followed by hands-on Mediterranean cooking in her professional kitchen, finishing with a three-course lunch on the terrace.
Santa Barbara County's only nonprofit cooking school, teaching children, teens, and adults using seasonal local ingredients. Adult classes cover a foundational Basic Skills series through specialty workshops including sourdough, knife skills, and regional cuisines. A sliding scale philosophy keeps classes accessible.