California cuisine gets its Santa Barbara accent from the Channel. Bouchon has paired wine-country cooking with local seafood downtown since 1998, holding a Wine Spectator Award of Excellence for decades, while Jane on State Street makes every sauce, dressing and bread from scratch daily in a family-owned room.
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
OrderCentral Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio under string lights, 50 seats.
Feast your way through Santa Barbara's award-winning Funk Zone neighborhood while you learn about local history, discover local street art, and pick up a few easy food...
Join the group as we explore wines from boutique, family-owned wineries.
We give you the full wine tasting experience by visiting a mixture of vineyards and small prod...
Experience the Santa Barbara Wine Country in the most immersive way possible, via e-bike. Enjoy a gourmet picnic lunch at a winery, and savor a flight of five wines at...