The Lark ★ 4.3
Farm-and-ocean seasonal sourcing meets brunch on Saturday and Sunday. The full weekday dinner format with a lighter daytime menu in the same Funk Zone space.
Order: Seasonal grain bowl or egg dish with Central Coast produce
Renaud's Patisserie and Bistro is a bakery brunch spot in Upper State Street, Santa Barbara.
Upper State Street anchor for classic French breakfast since 2008. Buttery croissants, pain au chocolat, savoury quiches, bistro egg plates.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Croissant with jam and butter
Address: 3315 State Street, Santa Barbara, CA 93105
Farm-and-ocean seasonal sourcing meets brunch on Saturday and Sunday. The full weekday dinner format with a lighter daytime menu in the same Funk Zone space.
Order: Seasonal grain bowl or egg dish with Central Coast produce
Fully gluten-free French patisserie on State Street. USA Today's 10 Best Artisanal Bakeries. Layer cakes, macarons, croissants, eggs benedict daily.
Order: Eggs benedict on gluten-free English muffin
Long-established family-run bakery and breakfast spot at the foot of State Street. Housemade pastries, egg dishes, wholesome breakfast plates.
Order: Housemade pastry basket with seasonal jam
Progressive, locally sourced organic California cafe on Victoria Street. Rotating seasonal menu from brunch through dinner. Vegetarian-forward options always.
Order: Rotating seasonal egg dish with local farm produce