Renaud's Patisserie and Bistro ★ 3.8
French bakery and bistro by the Gonthier family since 2008. Buttery croissants, pain au chocolat, quiches across three Santa Barbara locations.
Worth the queueButtery croissant
French bakery and bistro by the Gonthier family since 2008. Buttery croissants, pain au chocolat, quiches across three Santa Barbara locations.
Worth the queueButtery croissant
Santa Barbara County's only nonprofit cooking school, teaching children, teens, and adults using seasonal local ingredients. Adult classes cover a foundational Basic Skills series through specialty workshops including sourdough, knife skills, and regional cuisines. A sliding scale philosophy keeps classes accessible.
Upper State Street anchor for classic French breakfast since 2008. Buttery croissants, pain au chocolat, savoury quiches, bistro egg plates.
OrderCroissant with jam and butter

Guided tour · 3 hours
Feast your way through Santa Barbara's award-winning Funk Zone neighborhood while you learn about local history, discover local street art, and pick up a few easy food...

Private tour · 7 hours
A private 90 minute horseback ride through scenic vineyards followed by a wine tasting tour through the Santa Ynez Valley.

Private tour · 4 hours
Immerse yourself in nature with a tea ceremony in a handpicked setting. Enjoy a brief grounding meditation, sip on local herbs or teas during an interactive tea ceremo...