Black Sheep Brasserie is a californian restaurant in Willow Glen, San Jose.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...
2 hours
Cook a 3-course Chinese-Californian meal in San Jose. Make dragon cauliflower, pineapple chicken and rainbow fried rice with Chef Parsati.
2 hours
Learn how to create healthy, plant-based food with fragrant spices in a vegan cooking class with Chef Parsati. Prepare tofu falafel, rice cakes, and Mediterranean-styl...
Address: 1202 Lincoln Ave, Ste 30, San Jose, CA 95125
The Table in San Jose's Willow Glen is beloved for seasonal New American cuisine, craft cocktails, and an outdoor-friendly weekend brunch atmosphere.
OrderSeasonal farm-to-table brunch plates
The Table in San Jose's Willow Glen is beloved for seasonal New American cuisine, craft cocktails, and an outdoor-friendly weekend brunch atmosphere.
OrderSeasonal farm-to-table brunch plates
SP2 Communal Bar in downtown San Jose serves seasonal American shareable plates, craft beers, and a popular late-night bar scene on weekends.
OrderSeasonal shared plates with craft cocktails
District in San Jose's San Pedro Square pairs globally inspired small plates with one of the city's most extensive wine and whiskey programs.
OrderGlobally inspired shareable plates with curated whiskey
Mariscos Costa Alegre is San Jose's top Mexican seafood spot, serving family-recipe ceviches, aguachiles, and Mariscadas from coastal Mexico.
OrderCeviche tostadas and birria tacos with consomme
Pho Ha Noi on Story Road is a San Jose Little Saigon institution, simmering 500 pounds of shank bones daily for its silky Northern-style pho.
OrderPho Bac with 24-hour bone marrow broth and fresh noodles
Pho 90 Degree on Story Road in San Jose is open until midnight with generous pho bowls, an outdoor patio, and Vietnamese combination plate specials.
OrderPho Dac Biet with rare flank, brisket, tendon and tripe
