
Day trip · 9 hours
From San Jose: Small Group Napa & Sonoma Valley Wine Tour
Explore and relish the enchanted day trip to California's famous wine country on this full-day tour of Napa and Sonoma County.
Pena's Bakery is a bakery in East San Jose, San Jose.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 9 hours
Explore and relish the enchanted day trip to California's famous wine country on this full-day tour of Napa and Sonoma County.

2 hours
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...

2 hours
Cook a 3-course Chinese-Californian meal in San Jose. Make dragon cauliflower, pineapple chicken and rainbow fried rice with Chef Parsati.
Address: 2255 Alum Rock Ave, San Jose, CA 95116
Family-owned East San Jose institution baking authentic pan dulce since 1978, with bolillos, flaky empanadas, flan, and towering tres leches cakes.
Worth the queueTres leches cake
Shuei-Do Manju Shop is the Bay Area's oldest Japanese confectionery in San Jose's Japantown, handcrafting mochi and manju fresh daily since 1953.
Worth the queueManju bean-paste cakes
San Jose legend baking since 1936 and famed for its Burnt Almond Cake: white custard encrusted in toasted almonds that regulars have ordered for decades.
Worth the queueBurnt Almond Cake
Asian-American artisan bakery in downtown San Jose using organic Central Milling flours to craft ultra-soft shokupan milk bread and sourdough toasts.
Worth the queueShokupan milk bread loaf
Willow Glen French patisserie opened in 2024 by a Bellagio-trained chef, producing from-scratch croissants, entremets, and dome cakes in small batches.
Worth the queueAlmond croissant
Upscale French-style patisserie in Santana Row baking daily croissants, eclairs, macarons, and mousse cakes with outdoor bistro seating until midnight.
Worth the queueMango passion fruit mousse Bamboo cake
Family-owned East San Jose institution baking authentic pan dulce since 1978, with bolillos, flaky empanadas, flan, and towering tres leches cakes.
Worth the queueTres leches cake