Peters' Bakery ★ 4.5
San Jose legend baking since 1936 and famed for its Burnt Almond Cake: white custard encrusted in toasted almonds that regulars have ordered for decades.
Worth the queue: Burnt Almond Cake
Shuei-Do Manju Shop is a bakery in Japantown, San Jose.
Shuei-Do Manju Shop is the Bay Area's oldest Japanese confectionery in San Jose's Japantown, handcrafting mochi and manju fresh daily since 1953.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 217 Jackson St, San Jose, CA 95112
San Jose legend baking since 1936 and famed for its Burnt Almond Cake: white custard encrusted in toasted almonds that regulars have ordered for decades.
Worth the queue: Burnt Almond Cake
Asian-American artisan bakery in downtown San Jose using organic Central Milling flours to craft ultra-soft shokupan milk bread and sourdough toasts.
Worth the queue: Shokupan milk bread loaf
Willow Glen French patisserie opened in 2024 by a Bellagio-trained chef, producing from-scratch croissants, entremets, and dome cakes in small batches.
Worth the queue: Almond croissant
Upscale French-style patisserie in Santana Row baking daily croissants, eclairs, macarons, and mousse cakes with outdoor bistro seating until midnight.
Worth the queue: Mango passion fruit mousse Bamboo cake
Family-owned East San Jose institution baking authentic pan dulce since 1978, with bolillos, flaky empanadas, flan, and towering tres leches cakes.
Worth the queue: Tres leches cake
Authentic Oaxacan bakery near SJSU baking pan de yema, conchas, and empanadas from 05:00, alongside tamales and Oaxacan hot chocolate in a no-frills space.
Worth the queue: Pan de yema