Dulcinea Panaderia Oaxaquena ★ 4.0
Authentic Oaxacan bakery near SJSU baking pan de yema, conchas, and empanadas from 05:00, alongside tamales and Oaxacan hot chocolate in a no-frills space.
Worth the queue: Pan de yema
Location
Address: 30 E Santa Clara St, Ste 110, San Jose, CA 95113
Also in Downtown
More bakeries in San Jose
Preligen's Artisan Bakery ★ 4.4
Willow Glen French patisserie opened in 2024 by a Bellagio-trained chef, producing from-scratch croissants, entremets, and dome cakes in small batches.
Worth the queue: Almond croissant
Cocola Bakery ★ 4.1
Upscale French-style patisserie in Santana Row baking daily croissants, eclairs, macarons, and mousse cakes with outdoor bistro seating until midnight.
Worth the queue: Mango passion fruit mousse Bamboo cake
Pink Elephant Bakery ★ 4.2
Family-owned East San Jose institution baking authentic pan dulce since 1978, with bolillos, flaky empanadas, flan, and towering tres leches cakes.
Worth the queue: Tres leches cake
Dulcinea Panaderia Oaxaquena ★ 4.0
Authentic Oaxacan bakery near SJSU baking pan de yema, conchas, and empanadas from 05:00, alongside tamales and Oaxacan hot chocolate in a no-frills space.
Worth the queue: Pan de yema
Clover Bakery and Cafe ★ 3.9
West San Jose Asian-fusion bakery with a cult following for savory shrimp burgers, spam-inspired bakes, onigiri, and sweet pastries baked each morning.
Worth the queue: Shrimp burger on house-baked bun
CA Bakehouse ★ 4.2
Weekend-only East San Jose pop-up bakery renowned for pandan Portuguese egg tarts with handmade puff dough and ube croissants with kaya coconut filling.
Worth the queue: Pandan Portuguese egg tart