CuisineCalifornian
Price$$$$
Tasting menu$135 set
HoursTue-Sat 05:00-09:15
ChefMelissa Perello
Book ahead2 to 3 weeks
Last verified

Tip: The heirloom tomato course in August is the year's set piece; book at the end of July to land an August seat.

Book at Octavia

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Location

Address: 1701 Octavia Street, San Francisco, CA 94109

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Mister Jiu's 1 ★ ★ 4.7

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Mister Jiu's in San Francisco is Brandon Jew's one-Michelin-star Cal-Chinese flagship in Chinatown, with whole-duck dinners and an upstairs cocktail room.

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TipBook the whole roast duck 48 hours ahead by phone; it does not appear on the website ordering form.

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Rich Table 1 ★ ★ 4.6

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Spruce 1 ★ ★ 4.3

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Spruce in San Francisco is Mark Sullivan's one-Michelin-star Presidio Heights bistro with a dry-aged steak programme, a deep cellar and a cheese trolley.

Book2 weeks ahead

TipThe bar room takes walk-ins; the side-cart cheese trolley is the closing move regardless of where you sit.

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Atelier Crenn 3 ★ ★ 4.9

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Atelier Crenn in San Francisco is Dominique Crenn's three-Michelin-star Cow Hollow flagship, a poetry-of-cuisine vegetable-and-seafood tasting in 30 seats.

Book6 to 8 weeks ahead

TipSit at the chef's counter in the back for a longer hand-off and more conversation with the line.

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Saison 3 ★ ★ 4.8

$$$$ Tasting $398CalifornianChef Richard Lee

Saison in San Francisco is a three-Michelin-star hearth-driven tasting in SoMa, with live-fire seafood and California game over an oak fire.

Book4 to 6 weeks ahead

TipCounter seats face the fire; the four-top tables at the back catch less of the kitchen action.

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Quince 3 ★ ★ 4.7

$$$$ Tasting $365CalifornianChef Michael Tusk

Quince in San Francisco is Michael Tusk's three-Michelin-star Jackson Square room, an Italian-inflected California tasting from the Fresh Run Farm produce.

Book4 to 6 weeks ahead

TipThe neighbouring Cotogna sister room runs the same kitchen at a quarter the price, with walk-in seating.

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