Kin Khao is a thai fine-dining restaurant in San Francisco.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The $95 set menu is better value than ordering a la carte; ask whether the cold larb is running.
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Address: 55 Cyril Magnin St, San Francisco, CA 94102
Octavia in San Francisco is Melissa Perello's one-Michelin-star Pacific Heights room with a day-boat fish set menu and a long market-driven a la carte.
Book2 to 3 weeks ahead
TipThe heirloom tomato course in August is the year's set piece; book at the end of July to land an August seat.
Mister Jiu's in San Francisco is Brandon Jew's one-Michelin-star Cal-Chinese flagship in Chinatown, with whole-duck dinners and an upstairs cocktail room.
Book3 weeks ahead
TipBook the whole roast duck 48 hours ahead by phone; it does not appear on the website ordering form.
Rich Table in San Francisco is Evan and Sarah Rich's one-Michelin-star Hayes Valley room near the opera house, with the city's most-cited house pasta program.
Book3 weeks ahead
TipThe chef-counter tasting is the best seat in the room and adds a hand-rolled pasta supplement.
Spruce in San Francisco is Mark Sullivan's one-Michelin-star Presidio Heights bistro with a dry-aged steak programme, a deep cellar and a cheese trolley.
Book2 weeks ahead
TipThe bar room takes walk-ins; the side-cart cheese trolley is the closing move regardless of where you sit.
Atelier Crenn in San Francisco is Dominique Crenn's three-Michelin-star Cow Hollow flagship, a poetry-of-cuisine vegetable-and-seafood tasting in 30 seats.
Book6 to 8 weeks ahead
TipSit at the chef's counter in the back for a longer hand-off and more conversation with the line.
Saison in San Francisco is a three-Michelin-star hearth-driven tasting in SoMa, with live-fire seafood and California game over an oak fire.
Book4 to 6 weeks ahead
TipCounter seats face the fire; the four-top tables at the back catch less of the kitchen action.
